MOCKTAILS 
BLUE OCEAN
Blue curacao, fresh lime juice stirred to perfection with lemonade.
300/-
ROSY PIPPIN
Apple juice, grenadine and lemon juice mixed together
300/-
FIZZY SUNRISE
Combination of orange juice and ginger ale. 
300/-
SUMMER COOLER
Fresh mint muddled with mint, chunks of lemon and demerara sugar topped with soda
300/-
ITALIAN SMOOCH
Lemon chunks muddled, granulated sugar mixed with ginger ale syrup, topped with coke
300/-
RED RUBY
A blend of strawberry crush, fresh lime juice, ice and cola.
300/-
CLASSIC COCKTAILS 
MARGARITA
Tequila, triple sec/ Cointreau with sweet & sour mix, shaken and served over ice
450/-
LONG ISLAND ICED TEA
White rum, gin, vodka, tequila and triple sec / Cointreau mixed together with
fresh lime juice and sugar syrup ?nished with cola.
450/-
COSMOPOLITAN
Perfect blend of vodka, Cointreau, sweet n sour mix and cranberry juice.
450/-
PINEAPPLE DAIQUIRI
White rum mixed with pineapple, lemon juice and sugar.
450/-
MOJITO
White rum, fresh mint leaves muddled with lemon chunks and granulated sugar ?nished with soda.
450/-
GIMLET
Gin with lime cordial
450/-
MINT JULEP
A combination of whisky, crushed mint sprigs and sweet & sour mix
450/-
BLUE LAGOON
Refreshing, vodka with blue curcao and lemonade
450/-
CUBA LIBRA
Natural companions, rum and coke
450/-
MARTINI
The unique one, gin with vermouth shaken or stirred.
450/-
APERITIFS 
RICARD300/-
MARTINI300/-
COINTREAU300/-
MALT WHISKY 
LAPHROAIG800/-
GLENFIDDICH 12 YO800/-
GLENLIVET 12 YO800/-
TALISKER800/-
DELUXE SCOTCH 
ROYAL SALUTE1700/-
JONNIE WALKER BLUE LABEL1400/-
CHIVAS REGAL 18 YO1000/-
PREMIUM SCOTCH 
JONNIE WALKER BLACK LABEL800/-
CHIVAS REGAL 12 YO800/-
JONNIE WALKER RED LABEL700/-
STANDARD SCOTCH 
BLACK DOG TRIPLE GOLD600/-
TEACHER'S 50600/-
WHITE AND MACKAY 13 YO600/-
BALLANTINE'S FINEST600/-
REGULAR SCOTCH 
100 PIPERS500/-
TEACHER'S HIGHLAND CREAM500/-
BLACK DOG CENTENARY500/-
DOMESTIC WHISKY 
BLENDERS PRIDE300/-
ANTIQUITY BLUE 300/-300/-
SIGNATURE PREMIER300/-
STERLING RESERVE B-10300/-
RUM 
BACARDI250/-
OLD MONK250/-
PREMIUM VODKA 
GREY GOOSE600/-
ABSOLUT500/-
STOLICHNAYA500/-
REGULAR VODKA 
SMIRNOFF300/-
PREMIUM GIN 
BOMBAY SAPPHIRE500/-
BEEFEATER500/-
TEQUILA 
CAMINO500/-
SAUZA500/-
BOURBON 
JIM BEAM500/-
TENNESSEE 
JACK DANIEL600/-
COGNAC 
HENNESSEY800/-
BRANDY 
NAPOLEON500/-
HONEY BEE200/-
BEER 
DOMESTIC BEER (650ML)500/-
DOMESTIC BEER (330ML)300/-
IMPORTED BEER (330 ML)500/-
WINE BY BOTTLE 
INDIAN WINE RED/ WHITE3000/-
JACOB'S CREEK RED/ WHITE4500/-
SULA BRUT SPARKLING4500/-
REFRESHERS 
SEASONAL FRESH JUICE250/-
ICED TEA250/-
AERATED BEVERAGE200/-
DIET AERATED BEVERAGE200/-
FRESH LIME SODA/WATER200/-
TONIC WATER200/-
GINGER ALE200/-
BOTTLED WATER100/-
ALL TIME FAVOURITE NON-VEGETARIAN 
DRUMS OF HEAVEN
Crispy chicken winglets tossed with spicy chinese sauce
550/-
CRISPY CHICKEN HONEY CHILLI
Chicken fried and tossed in Chinese spices with a hint of honey.
575/-
CHICKEN SPRING ROLL
Served with hot garlic sauce.
525/-
CHICKEN SATAY
Served with peanut sauce
575/-
GRILLED CHICKEN AND OLIVE BITE
Served with tomato basil sauce
575/-
CHICKEN CHILLI TOAST
Open canapés with chicken and chilli toast.
525/-
CHICKEN TIKKA PAKODA
Tandoor cooked chicken tikka deep fried with gram ?our.
525/-
CHICKEN NUGGETS
Served with pesto aioli and bar-be-que sauce.
550/-
COUNTRY STYLE FRIED FISH
Fish darne marinated in Indian spices and fried.
675/-
CRUMB FRIED FISH FINGER
Served with tartar sauce
675/-
SESAME FRIED PRAWN
Golden fried prawns, infused with sesame seed, served with hot garlic sauce.
825/-
PRAWN PEPPER SALT
Wok fried prawns tossed with black pepper & Sichuan peppercorn.
825/-
CHILLI GARLIC PRAWN
Prawns tossed with chillies and chopped garlic in wok.
825/-
CRISPY CHILLI CHICKEN
All-time favourite, chicken fried and tossed with Chinese spices
575/-
BHATTI DA MURGH (HALF)
Chicken marinated in curd and Indian spices, roasted in tandoor.
575/-
MURGH KAALI MIRCH TIKKA
Boneless chicken chunks marinated with cheese, hung curd, black peppercorn and cooked in tandoor.
575/-
MURGH ACHARI TIKKA
Chicken chunks combined in pickled spicy marinade and cooked in tandoor.
575/-
MURGH KALMI KEBAB
Chicken drums ?attened and marinated with ginger garlic paste, hung curd cashew nut paste,
deghi mirch and cooked in tandoor.
575/-
LAHORI SEEKH
Mouth melting mutton seekh kebab.
650/-
KASHGHER KEBAB
A combination of mutton marinated with chilli paste and ground spices, grilled on hot plate.
650/-
AJWAINI MACCHALI
Fish marinated in Indian spices, ?avoured with mustard and cooked in tandoor.
675/-
TANDOORI JHINGA ACHARI
Prawns ?avoured with pickled marinade and Indian spices, cooked in tandoor
825/-
THEKA DI SHAAN
Assorted non veg tandoori kebab platter
1250/-
ALL TIME FAVOURITE VEGETARIAN 
CHEESE PINEAPPLE OLIVE STICK
Classic combination of processed cheese, green olives and pineapple tit bits.
400/-
PANEER KE BHARWAN PAKODA
Fried stuffed cottage cheese.
450/-
MASALA PEANUT
Fried peanuts mixed with chopped onions, tomatoes and coriander leaves.
250/-
MASALA KAJU
Fried cashew nuts tossed in salt & pepper.
550/-
VEG SPRING ROLL
Deep fried pan cake rolls stuffed with juliennes of vegetables cooked in Chinese style.
450/-
SICHUAN CHILLI BABY CORN
Roasted baby corn, deep fried and tossed in wok with spices and herbs.
475/-
GARLIC POTATO WITH ROASTED WILD PEPPERCORN
Potatoes tossed with wild peppercorn and herbs in Chinese style.
425/-
COTTAGE CHEESE IN YOUR CHOICE OF SAUCE
Chilli garlic/ Sichuan/ Manchurian
475/-
DRY VEG MANCHURIAN
Chinese mix of minced vegetable balls tossed in wok with herbs
450/-
MUSHROOM PEPPER SALT
Mushroom tossed with chilli and garlic in wok
485/-
HONEY CHILLI LOTUS STEM (SEASONAL)
Lotus stem stir fried with chilli ginger, garlic & ?nished with honey
450/-
PANEER FINGER AMRITSARI
Finger shaped cottage cheese marinated and cooked in tandoor
575/-
MUlTANI PANEER TIKKA
Finger shaped cottage cheese marinated in Indian spices and cooked in tandoor.
575/-
BHATTI DA PANEER
Cottage cheese marinated and cooked in tandoor served with roasted capsicum, tomato and onions
575/-
BHUTTE KE KEBAB
Minced corn combined with Indian spices
475/-
TANDOORI AJWAINI ALOO
Potato ?avoured with carom seeds cooked in tandoor
425/-
SHAAN-E-TANDOOR
Assorted tandoori veg platter
875/-
 
Government taxes as applicable
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.