MOCKTAILS | |
BLUE OCEAN Blue curacao, fresh lime juice stirred to perfection with lemonade. | 300/- |
ROSY PIPPIN Apple juice, grenadine and lemon juice mixed together | 300/- |
FIZZY SUNRISE Combination of orange juice and ginger ale. | 300/- |
SUMMER COOLER Fresh mint muddled with mint, chunks of lemon and demerara sugar topped with soda | 300/- |
ITALIAN SMOOCH Lemon chunks muddled, granulated sugar mixed with ginger ale syrup, topped with coke | 300/- |
RED RUBY A blend of strawberry crush, fresh lime juice, ice and cola. | 300/- |
CLASSIC COCKTAILS | |
MARGARITA Tequila, triple sec/ Cointreau with sweet & sour mix, shaken and served over ice | 450/- |
LONG ISLAND ICED TEA White rum, gin, vodka, tequila and triple sec / Cointreau mixed together with fresh lime juice and sugar syrup ?nished with cola. | 450/- |
COSMOPOLITAN Perfect blend of vodka, Cointreau, sweet n sour mix and cranberry juice. | 450/- |
PINEAPPLE DAIQUIRI White rum mixed with pineapple, lemon juice and sugar. | 450/- |
MOJITO White rum, fresh mint leaves muddled with lemon chunks and granulated sugar ?nished with soda. | 450/- |
GIMLET Gin with lime cordial | 450/- |
MINT JULEP A combination of whisky, crushed mint sprigs and sweet & sour mix | 450/- |
BLUE LAGOON Refreshing, vodka with blue curcao and lemonade | 450/- |
CUBA LIBRA Natural companions, rum and coke | 450/- |
MARTINI The unique one, gin with vermouth shaken or stirred. | 450/- |
APERITIFS | |
RICARD | 300/- |
MARTINI | 300/- |
COINTREAU | 300/- |
MALT WHISKY | |
LAPHROAIG | 800/- |
GLENFIDDICH 12 YO | 800/- |
GLENLIVET 12 YO | 800/- |
TALISKER | 800/- |
DELUXE SCOTCH | |
ROYAL SALUTE | 1700/- |
JONNIE WALKER BLUE LABEL | 1400/- |
CHIVAS REGAL 18 YO | 1000/- |
PREMIUM SCOTCH | |
JONNIE WALKER BLACK LABEL | 800/- |
CHIVAS REGAL 12 YO | 800/- |
JONNIE WALKER RED LABEL | 700/- |
STANDARD SCOTCH | |
BLACK DOG TRIPLE GOLD | 600/- |
TEACHER'S 50 | 600/- |
WHITE AND MACKAY 13 YO | 600/- |
BALLANTINE'S FINEST | 600/- |
REGULAR SCOTCH | |
100 PIPERS | 500/- |
TEACHER'S HIGHLAND CREAM | 500/- |
BLACK DOG CENTENARY | 500/- |
DOMESTIC WHISKY | |
BLENDERS PRIDE | 300/- |
ANTIQUITY BLUE 300/- | 300/- |
SIGNATURE PREMIER | 300/- |
STERLING RESERVE B-10 | 300/- |
RUM | |
BACARDI | 250/- |
OLD MONK | 250/- |
PREMIUM VODKA | |
GREY GOOSE | 600/- |
ABSOLUT | 500/- |
STOLICHNAYA | 500/- |
REGULAR VODKA | |
SMIRNOFF | 300/- |
PREMIUM GIN | |
BOMBAY SAPPHIRE | 500/- |
BEEFEATER | 500/- |
TEQUILA | |
CAMINO | 500/- |
SAUZA | 500/- |
BOURBON | |
JIM BEAM | 500/- |
TENNESSEE | |
JACK DANIEL | 600/- |
COGNAC | |
HENNESSEY | 800/- |
BRANDY | |
NAPOLEON | 500/- |
HONEY BEE | 200/- |
BEER | |
DOMESTIC BEER (650ML) | 500/- |
DOMESTIC BEER (330ML) | 300/- |
IMPORTED BEER (330 ML) | 500/- |
WINE BY BOTTLE | |
INDIAN WINE RED/ WHITE | 3000/- |
JACOB'S CREEK RED/ WHITE | 4500/- |
SULA BRUT SPARKLING | 4500/- |
REFRESHERS | |
SEASONAL FRESH JUICE | 250/- |
ICED TEA | 250/- |
AERATED BEVERAGE | 200/- |
DIET AERATED BEVERAGE | 200/- |
FRESH LIME SODA/WATER | 200/- |
TONIC WATER | 200/- |
GINGER ALE | 200/- |
BOTTLED WATER | 100/- |
ALL TIME FAVOURITE NON-VEGETARIAN | |
DRUMS OF HEAVEN Crispy chicken winglets tossed with spicy chinese sauce | 550/- |
CRISPY CHICKEN HONEY CHILLI Chicken fried and tossed in Chinese spices with a hint of honey. | 575/- |
CHICKEN SPRING ROLL Served with hot garlic sauce. | 525/- |
CHICKEN SATAY Served with peanut sauce | 575/- |
GRILLED CHICKEN AND OLIVE BITE Served with tomato basil sauce | 575/- |
CHICKEN CHILLI TOAST Open canapés with chicken and chilli toast. | 525/- |
CHICKEN TIKKA PAKODA Tandoor cooked chicken tikka deep fried with gram ?our. | 525/- |
CHICKEN NUGGETS Served with pesto aioli and bar-be-que sauce. | 550/- |
COUNTRY STYLE FRIED FISH Fish darne marinated in Indian spices and fried. | 675/- |
CRUMB FRIED FISH FINGER Served with tartar sauce | 675/- |
SESAME FRIED PRAWN Golden fried prawns, infused with sesame seed, served with hot garlic sauce. | 825/- |
PRAWN PEPPER SALT Wok fried prawns tossed with black pepper & Sichuan peppercorn. | 825/- |
CHILLI GARLIC PRAWN Prawns tossed with chillies and chopped garlic in wok. | 825/- |
CRISPY CHILLI CHICKEN All-time favourite, chicken fried and tossed with Chinese spices | 575/- |
BHATTI DA MURGH (HALF) Chicken marinated in curd and Indian spices, roasted in tandoor. | 575/- |
MURGH KAALI MIRCH TIKKA Boneless chicken chunks marinated with cheese, hung curd, black peppercorn and cooked in tandoor. | 575/- |
MURGH ACHARI TIKKA Chicken chunks combined in pickled spicy marinade and cooked in tandoor. | 575/- |
MURGH KALMI KEBAB Chicken drums ?attened and marinated with ginger garlic paste, hung curd cashew nut paste, deghi mirch and cooked in tandoor. | 575/- |
LAHORI SEEKH Mouth melting mutton seekh kebab. | 650/- |
KASHGHER KEBAB A combination of mutton marinated with chilli paste and ground spices, grilled on hot plate. | 650/- |
AJWAINI MACCHALI Fish marinated in Indian spices, ?avoured with mustard and cooked in tandoor. | 675/- |
TANDOORI JHINGA ACHARI Prawns ?avoured with pickled marinade and Indian spices, cooked in tandoor | 825/- |
THEKA DI SHAAN Assorted non veg tandoori kebab platter | 1250/- |
ALL TIME FAVOURITE VEGETARIAN | |
CHEESE PINEAPPLE OLIVE STICK Classic combination of processed cheese, green olives and pineapple tit bits. | 400/- |
PANEER KE BHARWAN PAKODA Fried stuffed cottage cheese. | 450/- |
MASALA PEANUT Fried peanuts mixed with chopped onions, tomatoes and coriander leaves. | 250/- |
MASALA KAJU Fried cashew nuts tossed in salt & pepper. | 550/- |
VEG SPRING ROLL Deep fried pan cake rolls stuffed with juliennes of vegetables cooked in Chinese style. | 450/- |
SICHUAN CHILLI BABY CORN Roasted baby corn, deep fried and tossed in wok with spices and herbs. | 475/- |
GARLIC POTATO WITH ROASTED WILD PEPPERCORN Potatoes tossed with wild peppercorn and herbs in Chinese style. | 425/- |
COTTAGE CHEESE IN YOUR CHOICE OF SAUCE Chilli garlic/ Sichuan/ Manchurian | 475/- |
DRY VEG MANCHURIAN Chinese mix of minced vegetable balls tossed in wok with herbs | 450/- |
MUSHROOM PEPPER SALT Mushroom tossed with chilli and garlic in wok | 485/- |
HONEY CHILLI LOTUS STEM (SEASONAL) Lotus stem stir fried with chilli ginger, garlic & ?nished with honey | 450/- |
PANEER FINGER AMRITSARI Finger shaped cottage cheese marinated and cooked in tandoor | 575/- |
MUlTANI PANEER TIKKA Finger shaped cottage cheese marinated in Indian spices and cooked in tandoor. | 575/- |
BHATTI DA PANEER Cottage cheese marinated and cooked in tandoor served with roasted capsicum, tomato and onions | 575/- |
BHUTTE KE KEBAB Minced corn combined with Indian spices | 475/- |
TANDOORI AJWAINI ALOO Potato ?avoured with carom seeds cooked in tandoor | 425/- |
SHAAN-E-TANDOOR Assorted tandoori veg platter | 875/- |
Government taxes as applicable
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.