TIME :1100 Hours - 2300 Hours | |
---|---|
MOCKTAILS | |
BLUE OCEAN Blue curacao, fresh lime juice stirred to perfection with lemonade | 300/- |
ROSY PIPPIN Apple juice, grenadine and lemon juice mixed together. | 300/- |
FIZZY SUNRISE Combination of orange juice and ginger ale. | 300/- |
SUMMER COOLER Fresh mint muddled with mint, chunks of lemon and demerara sugar topped with soda | 300/- |
ITALIAN SMOOCH Lemon chunks muddled, granulated sugar mixed with ginger ale syrup, topped with coke | 300/- |
RED RUBY A blend of strawberry crush, fresh lime juice, ice and cola. | 300/- |
CLASSIC COCKTAILS | |
MARGARITA Tequila, triple sec/ Cointreau with sweet & sour mix, shaken and served over ice | 450/- |
LONG ISLAND ICED TEA White rum, gin, vodka, tequila and triple sec / Cointreau mixed together with fresh lime juice and sugar syrup finished with cola. | 450/- |
COSMOPOLITAN Perfect blend of vodka, Cointreau, sweet n sour mix and cranberry juice. | 450/- |
PINEAPPLE DAIQUIRI White rum mixed with pineapple, lemon juice and sugar. | 450/- |
MOJITO White rum, fresh mint leaves muddled with lemon chunks and granulated sugar finished with soda. | 450/- |
GIMLET Gin with lime cordial | 450/- |
MINT JULEP A combination of whisky, crushed mint sprigs and sweet & sour mix | 450/- |
BLUE LAGOON Refreshing, vodka with blue curcao and lemonade | 450/- |
CUBA LIBRA Natural companions, rum and coke | 450/- |
MARTINI The unique one, gin with vermouth shaken or stirred. | 450/- |
APERITIFS | |
RICARD | 300/- |
MARTINI | 300/- |
COINTREAU | 300/- |
MALT WHISKY | |
LAPHROAIG | 800/- |
GLENFIDDICH 12 YO | 800/- |
GLENLIVET 12 YO | 800/- |
TALISKER | 800/- |
DELUXE SCOTCH | |
ROYAL SALUTE | 1700/- |
JONNIE WALKER BLUE LABEL | 1400/- |
CHIVAS REGAL 18 YO | 1000/- |
PREMIUM SCOTCH | |
JONNIE WALKER BLACK LABEL | 800/- |
CHIVAS REGAL 12 YO | 800/- |
JONNIE WALKER RED LABEL | 700/- |
STANDARD SCOTCH | |
BLACK DOG TRIPLE GOLD | 600/- |
TEACHER'S 50 | 600/- |
WHITE AND MACKAY 13 YO | 600/- |
BALLANTINE'S FINEST | 600/- |
REGULAR SCOTCH | |
100 PIPERS | 500/- |
TEACHER'S HIGHLAND CREAM | 500/- |
BLACK DOG CENTENARY | 500/- |
DOMESTIC WHISKY | |
BLENDERS PRIDE | 300/- |
ANTIQUITY BLUE | 300/- |
SIGNATURE PREMIER | 300/- |
STERLING RESERVE B-10 | 300/- |
RUM | |
BACARDI | 250/- |
OLD MONK | 250/- |
PREMIUM VODKA | |
GREY GOOSE | 600/- |
ABSOLUT | 500/- |
STOLICHNAYA | 500/- |
REGULAR VODKA | |
SMIRNOFF | 300/- |
PREMIUM GIN | |
BOMBAY SAPPHIRE | 500/- |
BEEFEATER | 500/- |
TEQUILA | |
CAMINO | 500/- |
SAUZA | 500/- |
BOURBON | |
JIM BEAM | 500/- |
TENNESSEE | |
JACK DANIEL | 500/- |
COGNAC | |
HENNESSEY | 600/- |
BRANDY | |
NAPOLEON | 500/- |
HONEY BEE | 200/- |
BEER | |
DOMESTIC BEER (650ML) | 500/- |
DOMESTIC BEER (330ML) | 300/- |
IMPORTED BEER (330 ML) | 500/- |
WINE BY BOTTLE | |
INDIAN WINE RED/ WHITE | 3000/- |
JACOB'S CREEK RED/ WHITE | 4500/- |
SULA BRUT SPARKLING | 4500/- |
REFRESHERS | |
SEASONAL FRESH JUICE | 250/- |
ICED TEA | 250/- |
AERATED BEVERAGE | 200/- |
DIET AERATED BEVERAGE | 200/- |
FRESH LIME SODA/WATER | 200/- |
TONIC WATER | 200/- |
GINGER ALE | 200/- |
BOTTLED WATER | 100/- |
BREAKFAST TIME : 0700 Hours - 1000 Hours | |
THE CONTINENTAL Choice of Fresh breakfast rolls or toast with preserves, butter Fresh seasonal juice Tea or coffee | 375/- |
THE AMERICAN Choice of Seasonal Fresh Juice, baker basket or toast with preserves Choice of cereals with hot or cold milk Two farm fresh eggs (omelette/ boiled/ fried/ poached or scrambled) served with chicken sausage & steamed vegetables Tea or Coffee | 475/- |
THE INDIAN Choice of seasonal fresh juice or Lassi (Sweet or Salted) Choice of idli/ vada/ dosa served with chutney and sambhar or Poori bhaji or cholle bhature or choice of paratha (aloo/ gobhi/ paneer) Choice of tea or coffee | 375/- |
THE FITNESS Choice of seasonal fresh fruit juice or vegetable juice or Sliced Fresh Fruit. Homemade Bean Sprout With Lemon Dressing. Or Idli With Sambhar And Chutney Or Choice of farm fresh egg white (omelette, poached Served with multi grain bread toast) Or Choice of cereals with skimmed milk (hot or cold) Or Choice of tea or coffee or butter milk | 375/- |
A' LA CARTE | |
FRESH CUT FRUITS Papaya or seasonal fruits | 250/- |
CHOICE OF THREE FARM FRESH EGG OMELETTE Plain/ masala/ spanish or cheese/ mustard served with grilled chicken sausage | 290/- |
TWO FARM FRESH EGGS TO ORDER Poached/ fried / scrambled served with chicken sausage & Steamed vegetable | 250/- |
EGG BENEDICTS English muffin topped with poached egg with chicken ham and hollandaise | 275/- |
PANCAKES/ FRENCH TOAST Served with honey, melted butter & fruit compote | 250/- |
CHOICE OF CEREAL Corn flakes, Chocolate Flakes, Muesli, wheat flakes Served with hot or cold milk | 250/- |
BAKED BEANS PROVENCAL ON TOAST Baked beans cooked in tomato based sauce | 225/- |
MUSHROOM ON TOAST Creamy mushroom served on toast | 225/- |
VEGETABLE CUTLETS Crumbed and deep fried potato and vegetable croquettes | 250/- |
BREAD SLICE White/ brown/ multigrain/ ragi, Toasted or plain | 150/- |
BAKER'S BASKET choice of combination of muffins/ croissant/ danish pastry/ doughnut or fruit cake choice of muffins (chocolate/ blue berry/ tutti fruitti) | 275/- |
INDIAN SPECIALITIES | |
CHOICE OF PARATHA Stuffed Indian whole wheat bread, baked on griddle Plain/ aloo/ paneer/ onion/ gobhi served with curd, pickle and butter | 300/- |
POORI BHAJI Unleavened deep fried bread served with aloo bhaji and pickle | 300/- |
CHOLLA BHATURA Masala chickpeas served with leavened deep fried Indian bread. | 300/- |
PANEER BHURJI Grated cottage cheese cooked with green chilli, coriander and Indian seasonings served with paratha or poori and pickle | 375/- |
SOOJI UPAMA Roasted semolina cooked with vegetables | 275/- |
VERMICELLI PULAO Stir fried vermicelli cooked with onion, tomatoes, green peas & Indian spices | 275/- |
POHA MASALA Flattened rice flakes cooked with peanuts and tempered with curry leaves | 275/- |
SOUTH INDIAN | |
IDLI Steamed rice and lentil dumplings served with sambhar and chutney | 275/- |
MEDU VADA Deep fried hollow lentil dumplings served with sambhar and chutney | 275/- |
UTTAPAM Your choice of plain/ onion/ masala/ paneer/ served with sambhar and chutney | 275/- |
DOSA Your choice of masala/ plain/ paper/ rawa/ paneer/ nardan served with sambhar and chutney | 275/- |
STARTER AND SALAD TIME :1230 -1500 Hours, 1730 - 2300 Hours | |
GARDEN FRESH SALAD | 250/- |
SALAD PANACHE'S DE SAISON A combination of garden fresh vegetables and croutons tossed in garlic flavoured French dressing | 300/- |
SPRING SALAD Beans sprouts with garden fresh vegetables tossed in crushed pepper lemon dressing | 300/- |
GADO- GADO SALAD Bean sprout with fresh vegetables tossed in peanut dressing | 300/- |
HAWAIIAN SALAD Combination of pineapple, carrots, beans, green peas and potatoes mixed in creamy mayonnaise | 300/- |
MACARONI THOUSAND ISLAND SALAD Tossed with Thousand Island dressing | 300/- |
TANDOORI MURGH CHAAT Marinated roast chicken with tangy mint sauce | 375/- |
DAHI BATATA POORI Mini crispy floor, unleavened, deep fried, stuffed with potato curd and mint chutney | 250/- |
ALOO KABULI CHANNA CHAAT Potato and gram tossed with chopped onions, tomatoes, green chilies and lime juice | 250/- |
CHICKEN NUGGET Served with bar-be-que sauce | 625/- |
CRUMB FRIED FISH FINGER WITH TARTAR SAUCE Bread crumb dusted fish strips, deep fried and served with tartar sauce. | 700/- |
SOUP | |
CHOICE OF CREAM SOUP Mushroom/ Spinach/ Vegetable/ Almond | 325/- |
MEXICAN TORTILLA SOUP Garlic flavoured tomato based soup with jalapeno, corn & tortilla | 325/- |
SWEET CORN SOUP Chinese Broth with corn kernels Chicken Vegetable | 325/- |
TUSCAN MINESTRONE SOUP Italian soup with kidney beans, vegetables and pasta | 325/- |
TOMATO CORIANDER SOUP WITH CRUNCHY ALMOND FLAKES | 325/- |
HOT AND SOUR SOUP Spicy, hot soya based soup with mixed vegetables, green chilli & vinegar Chicken Vegetable | 325/- |
MANCHOW SOUP Semi thick spicy soup with green chilli, ginger and vegetables Chicken Vegetable | 325/- |
CLEAR SOUP Clear vegetable stock flavoured with bouquet garni. Chicken Vegetable | 325/- |
GINGER COCONUT MILK NOODLE SOUP Noodle soup flavoured with ginger and finished with coconut milk. Chicken Vegetable | 325/- |
CONTINENTAL SPECIALITES VEGETARIAN | |
VEGETARIAN GOURMET BAKED VEGETABLES Selected vegetables baked in cheese sauce | 425/- |
MUSHROOM LASAGNE Layers of pasta sheet, stuffed with creamy mushroom sauce and baked | 550/- |
MEDALLION OF COTTAGE CHEESE Marinated grilled cottage cheese, served with cheese mustard sabayon | 575/- |
CHOICE OF PASTA Spaghetti/ Penne/ Macaroni/ Fusilli Your choice of vegetarian sauce Pesto/ cheese/ Tomato basil/ Arrabiata Your choice of non-vegetarian sauce Bolognese (A crunchy goat meat sauce with oregano) Cacciatore (Tomato basil chicken sauce) Pollo funghi sauce (creamy chicken and mushroom sauce) Carbonara sauce (creamy sauce of chicken, chicken ham, egg yolk and fresh parmesan cheese) | 550/- |
CONTINENTAL SPECIALITIES SEA FOOD, MEAT AND POULTRY | |
CRUMB FRIED SOLE Served with butter, vegetables, French fries and lemony tartar sauce | 675/- |
CAJUN INFUSED GRILLED SOLE FILLET Served with vegetables and bed of mashed potato and creamy saffron sauce | 675/- |
PAN FRIED BASA FISH FILLET A bed of crust chili infused sautéed spinach served with mustard dressing | 725/- |
GRILLED PRAWN BROCHETTE Served with vegetables, saffron pilaf and caper butter with pimento curry | 925/- |
MOZZARELLA STUFFED PEPPER CRUST GRILLED CHICKEN BREAST Stuffed chicken served with tossed spaghetti and vegetables with Tomato basil sauce | 600/- |
CHICKEN PARMIGIANA Crumb fried boneless chicken, topped up with tomato basil sauce and parmesan cheese baked to perfection, served with potato fries | 600/- |
HERB CRUST GRILLED CHICKEN BREAST WITH MUSHROOM WHITE WINE SAUCE Served with saffron pilaf, grilled vegetable with mushroom white wine sauce | 600/- |
GARLIC PERFUMED ROAST LEG OF LAMB Served with onion confit, potato wedges and caramelized garlic | 675/- |
ORIENTAL SPECIALITIES STARTER - VEGETARIAN | |
SPRING ROLLS Chinese/ thai deep fried pan cake rolls with shredded vegetable stuffing served with sweet chilli sauce | 475/- |
MUSHROOM PEPPER SALT Mushrooms, batter fried and tossed with pepper and salt | 525/- |
CRISPY POTATO HONEY CHILLI Fried potatoes in chilli and honey glaze sauce | 450/- |
DRY MANCHURIAN Vegetables balls with chinese herbs and spices tossed in wok | 475/- |
COTTAGE CHEESE CHILLI GARLIC Cottage cheese cooked in wok with ginger, garlic and chinese sauces | 525/- |
SESAME, BABY CORN FRITTER WITH HOT GARLIC SAUCE Batter fried sesame baby corn served with hot garlic sauce | 475/- |
CRISPY JUICY CORN KERNELS PEPPER SALT Deep fried corn kernels tossed with fresh chilli, onion, garlic & schezwan peppercorn | 475/- |
ASSORTED CHINESE PLATTER Combination of chilli paneer, veg spring roll, mushroom salt and pepper and honey chilli potato | 1150/- |
ORIENTAL SPECIALITIES | |
STARTER - SEAFOOD, MEAT AND POULTRY | |
PRAWN PEPPER SALT Battered deep fired prawns, tossed with hot pepper and salt | 925/- |
PRAWN CHILLI GARLIC Stir fried prawn with whole red chilli, garlic, chilli paste, capsicum, onion and soya | 925/- |
JEERANI FRIED FISH Cumin infused spicy crispy fried fish | 725/- |
GOLDEN FRIED FISH FINGER WITH HOT GARLIC SAUCE Fish fingers served with hot garlic sauce | 725/- |
CHICKEN SPRING ROLL Deep fried pan cake rolls stuffed with shredded chicken cooked in chinese sauces | 550/- |
CHILLI CHICKEN (DRY) Stir fried chicken cooked with whole red chilli, chilli paste, capsicum, onion and soya. | 625/- |
ALL-TIME FAVOURITE | |
CHERRY CHICKEN Deep fried chicken chunks cooked with chilies, cherry and honey | 600/- |
CRISPY LAMB CHILLI GARLIC Shredded mutton tossed with whole red chilli, capsicum, onion and soya | 625/- |
ASSORTED NON VEG CHINESE PLATTER A combination of chilli chicken, chicken spring roll, chilli fish and prawn salt and pepper | 1425/- |
MAIN COURSE | |
VEGETARIAN | |
NAY KE ENG PAD PRIK PAO Wok fried cottage cheese, flavoured with basil and Thai sauces | 475/- |
VEGETABLE MANCHURIAN Deep fried vegetable balls cooked in Manchurian sauce | 475/- |
COTTAGE CHEESE IN CHILLI GARLIC SAUCE Cottage cheese cooked in spicy garlic flavoured Chinese sauces | 525/- |
WOK FRIED BEANS AND WATER CHEST NUT IN HOT GARLIC SAUCE Green beans cooked in hot garlic chinese sauce | 500/- |
STIR FRIED SPINACH AND TOFU Cooked with Ginger, Garlic & whole red chilli | 525/- |
BABY CORN AND MUSHROOM IN HONG KONG STYLE Mushroom and baby corn cooked in Hong Kong style | 500/- |
MAIN COURSE | |
SEA FOOD, MEAT AND POULTRY | |
KUNG PAO CHICKEN Diced chicken cooked with wholed red Chilli & cashew nuts | 600/- |
DICED CHICKEN HOT GARLIC SAUCE Chicken dices in spicy Chinese sauces, cooked with cashew nuts | 600/- |
SICHUAN XIA Prawn cooked in chilli paste and whole dry chilli and hint or soya sauce | 925/- |
SLICED SOLE FISH WITH CHILLI BEAN SAUCE Sliced fish, tossed with chili paste, whole red chilies and hint of bean sauce | 725/- |
KAI PHAD KARPHAO Wok fried chicken with chilly and sweet basil | 600/- |
CHILLI CHICKEN Chicken tossed with fresh chilies and soya | 600/- |
YUNG CHUN YANGROU Shredded lamb cooked with black pepper and light soya sauce | 675/- |
RICE & NOODLES | |
YANGZHOU CHAO FAN Vegetarian fried rice | 400/- |
YANGZHOU CHAO KAI FAN Chicken and egg fried rice | 395/- |
XIA CHAO FAN Prawn fried rice | 600/- |
SICHUAN FRIED RICE Vegetarian Chicken | 500/- |
NOODLES Hakka/ Sichuan/ Singapore Vegetarian Chicken | 500/- |
INDIAN SPECIALITIES | |
STARTER - VEGETARIAN | |
PANEER TIKKA JOSHILA Cottage cheese marinated with hung curd, cheese, degi mirch and hint of kasoori methi and capsicum, cooked in tandoor | 600/- |
PANEER TIKKA KALI MIRCH Cottage cheese marinated with cashew nut paste, hung curd and hint of roasted black pepper and Indian spices, Cooked in clay pot oven | 600/- |
CRUNCHY VEGETABLE SHEEKH KEBAB Mix vegetables minced with coated with broken cashew nut and cooked in tandoor | 475/- |
KHUMB AND NADURY KI GALAWAT Mouth melting mushroom and lotus stem patties, shallow fried on griddle with ghee | 475/- |
HARA BHARA KEBAB Stuffed spinach patties and Indian spices, grilled on tawa with ghee | 475/- |
TANDOORI SALAD Exotic vegetables, fruits marinated with malt vinegar, shai jeera, mustard paste, cooked on charcoal | 475/- |
ASSORTED VEGETARIAN PLATTER Combination of assorted veg kebabs | 975/- |
INDIAN SPECIALITIES | |
STARTER - SEA FOOD, MEAT AND POULTRY | |
AFGANI MURGH Half chicken marinated in Indian spices and hung curd, yellow chilli, cooked in tandoor | 600/- |
ACHAAR WALA MURGH TIKKA Pickle flavored chicken chunks cooked in tandoor | 600/- |
MALAI WALA MURGH TIKKA Boneless chicken breast chunks marinated with hung curd cheese, cream & coriander steam cooked in tandoor | 600/- |
MURGH TANGRI MIRZA HUSAINI Chicken marinated with hung curd, degi mirch, cashew nut paste and flavoured with Indian herbs cooked in tandoor | 625/- |
MUTTON GALAWAT KEBAB Mouth melting lamb patty blended with exotic spices, served with ulta tawa ka paratha | 700/- |
MALAI MUTTON SEEKH KEBAB Mutton mince combined with cashew nut paste and Indian spices, cooked in tandoor | 700/- |
CHUTNEY WALA FISH TIKKA Sole fish chunks, marinated with green chutney, lemon juice and cooked in tandoor | 725/- |
CHATPATTA FISH TIKKA Sole fish chunks, marinated with ginger garlic paste, coriander, mint and degi chillies cooked in tandoor | 725/- |
TANDOORI AJWAINI JHINGA Prawns marinated with lemon juice, hung curd, carom seeds, yellow chilli & handmade garam masala cooked in tandoor | 875/- |
ASSORTED NON VEGETARIAN PLATTER Mixed tandoori platter of chicken tikka , mutton galawat, prawn & fish tikka | 1275/- |
MAIN COURSE | |
VEGETARIAN | |
PANEER HUSANARA Strips of cottage cheese cooked with juliennes of onion, capsicum & tomato, tempered with mustard and rich tomato gravy | 600/- |
PANEER MAKHANWALA Cottage cheese cooked in tomato gravy and flavoured with dry fenugreek leaf | 600/- |
PANEER TIKKA IN PALAK GRAVY Cottage cheese cubes roasted in tandoor and cooked in Smooth buttered spinach gravy with Indian spices | 600/- |
SHAHI PANEER PASANDA Cottage cheese cooked in rich cashew nut gravy with a hint of saffron | 600/- |
MIX VEG JALFREZI Assorted vegetables tossed with Indian spices | 475/- |
SHAHJAHANI TARKARI Mixed vegetables cooked in golden tomato gravy and grated cheese | 475/- |
KADHAI TARKARI Mixed vegetables tempered with Kadhai Masala cooked in kadhai with a hint of tomato gravy | 475/- |
GOBHI PASAND AAP KI KADAI, MASALA, ALOO, DHANIYA WALI | 475/- |
KOFTA CHATPATTA Stuffed cottage cheese dumplings cooked in rich spicy curd gravy, flavoured with dry fenugreek leafs | 575/- |
KOFTA DIWAN-E-KHAAS Cottage cheese dumplings cooked in cashew nut and poppy seed gravy finished with dry fruits | 575/- |
BHINDI AAP KI PASAND BHUJIA/ DO PYAZA/ MASALA/ KURKURI | 400/- |
ALOO AAP KI PASAND JEERA/ MATTAR/ PUDINA/ KALI MIRCH/ CHAT WALA | 400/- |
KHUMB PASAND AAP KI (KADHAI, DO PYAZA, MATAR) Mushrooms cooked in chatpati onion gravy | 525/- |
YELLOW DAL TADKA Yellow pigeon peas tempered with Cumin, freshly chopped onion, garlic, tomato, ginger and coriander | 400/- |
DAL KANDHARI Whole black lentils cooked over night and tempered with tomato puree, cream, butter and Indian spices | 400/- |
CHOLLA MASALA Chick peas cooked in Indian spices | 450/- |
RAJASTHANI KADHI PAKODI Gram dumplings cooked in curd based smooth gravy | 400/- |
RAJMA LABABDAR Red kidney beans cooked with tomato puree to perfection | 400/- |
MAIN COURSE | |
SEA FOOD, MEAT AND POULTRY | |
NALLI GOSHT Lamb shanks cooked in smooth Indian gravy, flavoured with Indian aromatic herb | 700/- |
DEG KA BUNA GOSTH Mutton cooked in Deg with curd and Indian spices. | 700/- |
GOSHT AWADHI Mutton pieces slow cooked with curd, brown onion, almond paste, Indian spices and sweet itar or saffron | 700/- |
GOSHT KEEMA KALEJI TAKA TIN Handmade mutton keema and kaleji flavoured with roasted whole spices cooked on iron tawa | 700/- |
TANDOORI MURGH MAKHAN WALA Tandoori murgh cooked in creamy rich tomato gravy and flavored of garam masala and fenugreek | 600/- |
MURGH KADHAI WALA Popular north Indian spicy chicken cooked with roasted crack spices, tomato, capsicum, onion and fresh tomato gravy with hint of fenugreek | 600/- |
MURGH DUM ROGNI Kashmiri style cooked dum chicken with roasted garam masala | 600/- |
JHINGA KALIMIRCH Hyderabad style prawns, cooked with black pepper and cream | 875/- |
MEEN CURRY Fish fillet cooked in coconut milk, mustard seeds, tamarind and aromatic spices | 725/- |
RICE AND BIRYANI | |
TARKARIYON KI BIRYANI Served with raita, pickle and papad | 425/- |
MURGH DUM BIRYANI Served with raita, pickle and papad | 600/- |
HYDERABADI MUTTON BIRYANI Served with raita, pickle and papad | 675/- |
STEAMED RICE | 350/- |
JEERA RICE/ PULAO | 375/- |
INDIAN BREADS | |
ROTI (PLAIN/ MISSI) | 110/- |
NAAN (PLAIN/ MAKHANI / GARLIC/ CHEESE) | 125/- |
PARATHA (LACCHA / PUDINA / METHI) | 125/- |
KULCHA (ALOO/ PANEER/ PYAZ/ SUBZ) | 125/- |
RAITA BOONDI/ PINEAPPLE/ MIX FRUIT/ MIX VEG/ CUCUMBER/ ALOO | 225/- |
SWASTIC FOOD | |
MURGH KA JHOL Home style chicken curry | 575/- |
MACCHI KA JHOL Fish cooked in light gravy of mustard seeds | 725/- |
PANEER BHURJI Grated cottage cheese cooked with Indian spices | 600/- |
LAUKI TAMATAR KI SABZI Bottle gourd and tomato combination | 375/- |
KARELA SHIMLA MIRCH Bitter gourd with capsicum | 375/- |
JEERA ALOO Stir fried boiled potato tampered with cumin and green chillies | 375/- |
PHULKA | 95/- |
KHICHDI Moong dal and rice cooked together tampered with cumin seed served with curd | 350/- |
MOONG DAL PALAK Yellow lentil cooked with spinach leafs | 375/- |
CABBAGE KHEER (SUGAR FREE) Cabbage cooked with flavoured milk | 425/- |
ROUND THE CLOCK | |
COUNTRY BOY Grilled mutton mince patties filled in burger bun, topped with cheese and fried eggs | 450/- |
FARM HOPPER Grilled chicken mince patties filled in burger bun topped with melted cheese | 400/- |
SPICY TANDOORI CHICKEN BURGER Juliennes of tandoori chicken filled in burger bun with onion and tomato slice, served with french fries | 400/- |
VEGTABLE CHEESE BURGER Vegetable patty filled in burger bun with cheese, served with french fries | 350/- |
YOUR CHOICE OF PASTA SPAGHETTI/ PENNE/ MACARONI/ FUSILLI Your choice of vegetarian sauce Pomodoro baslico Tomato basil sauce Cheese sauce/ cheese mushroom Pesto cream sauce Youre choice of non vegetarian sauce Bolognese A crunchy meat sauce perfumed with oregano Creamy chicken cheese sauce | 525/- |
KATHI HOUSE | |
CHICKEN KATHI ROLLS Tandoori chicken Juliennes tossed with onion chutney stuffed in egg coated flour tortilla | 450/- |
PANEER KATHI ROLLS Paneer juliennes tossed with onion chutney stuffed in tortilla. | 450/- |
SOUP AND SALAD Choice of soup- cream of tomato / cream of mushroom / cream of vegetable/ Choice of soup-Cream of chicken Choice of salads-Chicken hawaiian salad, tandoori chicken chaat Choice of salads- Spring salad/ Russian salad/ Hawaiian salad/ Aloo kabuli channa chaat | 525/- |
SOUP AND SANDWICH Choice of soup- cream of tomato/ cream of mushroom / cream of vegetable Cream of chicken Choice of breads- plain/ brown/ multigrain/ ragi, (vegetable/ cheese), plain/ grilled/ toasted) Chicken Sandwich | 525/- |
GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE Served with cheese sauce and sautéed vegetable | 600/- |
BRITISH CONNECTION Crumb fried fish fillet with potato fries and tartar sauce | 675/- |
GOSHT ROGAN JOSH Served with steamed rice or two pieces of tawa paratha | 675/- |
MURGH TIKKA LABABDAR Served with steamed rice or two pieces of tawa pratha | 600/- |
PANEER BUTTER MASALA Served with steamed rice or two pieces of tawa paratha | 575/- |
DAL PESHAWRI Served with steamed rice or two pieces of tawa paratha | 450/- |
CHOICE OF SOUPS Cream- Mushroom/ Vegetable/ Tomato | 325/- |
GREEN SALAD | 200/- |
FISH FINGER WITH LEMONY TARTAR SAUCE | 700/- |
CHICKEN NUGGETS Served with bar-be-que sauce | 600/- |
CHICKEN TIKKA PAKORA Boneless chicken coated with gram flour batter and deep fried. | 600/- |
EGG PAKORA Eggs battered with gram flour and deep fried. | 450/- |
VEGETABLE PAKORA Vegetables, potato batted with gram flour and deep fried. | 375/- |
KAJU MASALA Roasted cashew nuts with green chilli, onion, tomatoes finished with lemon juice and chaat masala | 575/- |
THE CLASSIC CLUB SANDWICH Prepared with chicken, chicken ham, fried egg, cucumber, tomato & cheese served with French fries | 450/- |
NOTE----- VEGETARIAN OPTION AVAILABLE | |
CREATE YOUR OWN STYLE SANDWICH (PLAIN/ GRILLED/ TOASTED) (Choice of breads Plain /Brown /Multigrain) VEGETARIAN Cucumber/ Tomato/ Cheese NON VEGETARIAN Chicken/ Chicken Ham/ Boiled Egg/ Omlette | 450/- |
CHILLI CHEESE TOAST Bread slice topped up with cheddar cheese, green chilli and tomato baked to perfection | 450/- |
DESSERT | |
RASMALAI Dumpling of fresh soft cottage cheese cooked in sweet thickened milk | 250/- |
MOOG DAL KA HALWA Dark chocolate folded with light cream and set in cold. | 250/- |
SHED-E-JAM Reduced milk dumpling cooked in ghee and soaked in sugar syrup | 250/- |
CHOCOLATE MOUSSE Dark chocolate folded with light cream and set in cold. | 250/- |
CARAMEL CUSTARD Milk, egg yolk and caramalized sugar cooked on steam and served cold | 250/- |
CHOICE OF ICE CREAM Vanilla/ mango/ strawberry/ butter scotch/ black currant | 225/- |
CABBAGE KHEER (SUGAR FREE) Cabbage cooked with flavoured milk | 225/- |
BEVERAGES | |
TEA Green/ mint/ english breakfast/ tulsi/ assam/ earl gray/ chamomile/ lemon/ readymade | 125/- |
HOT COFFEE With Milk/ Black | 125/- |
JAL JEERA | 200/- |
THANDAI | 200/- |
BUTTER MILK Plain/ Masala | 200/- |
MILK SHAKE Vanilla/ chocolate/ mango/ strawberry/ banana | 200/- |
SEASONAL FRESH JUICE Sweet lime/ orange/ watermelon/ pineapple | 250/- |
COLD COFFEE Plain/ with ice-cream | 250/- |
FRESH LIME Water/ Soda | 225/- |
GLUTEN FREE FOOD | |
SOUP | |
Hot and sour soup | 300/- |
Tomato dhaniya shorba | 300/- |
Veg clear chicken soup | 300/- |
Chicken broth | 300/- |
CURD | |
Pineapple raita | 200/- |
Cucumber raita | 200/- |
STARTER | |
Tandoori salad | 450/- |
Paneer joshila tikka | 575/- |
Khumb and naduray ki galawat | 525/- |
Murgh tikka achar wala | 575/- |
Mutton sheekh kebab | 650/- |
Fish tikka kasundi | 675/- |
MAIN COURSE VEGETARIAN | |
Paneer husanaara | 575/- |
Paneer tikka in palak gravy | 575/- |
Mix veg jalfrezi | 450/- |
Gobhi adraki | 425/- |
Kadai veg | 425/- |
Stir fried spinach and tofu | 450/- |
MAIN COURSE NON-VEGETARIAN | |
Nalli gosht | 625/- |
Murgh kadai wala | 575/- |
Jhinga kali mirch | 825/- |
ROTI & RICE | |
Missi roti | 100/- |
Makka ki roti | 100/- |
Steamed rice | 325/- |
Jeera rice/ veg pulao | 350/- |
DESSERT | |
Chocolate mousse | 225/- |
Cream caramel | 225/- |
Rasmalai | 225/- |
Cabbage kheer | 225/- |
KIDS MENU | |
FALAFEL SANDWICH Fried chickpeas patties, lettuce, onion, tomatoes, hummus filled in pita pocket | 350/- |
MUSHROOM BAKLAWA Filo sheet filled with mushroom, cheese and baked, served with tangy mayo | 300/- |
GOL GAPPA CHAAT Tangy potato and green peas stuffed in golgappa, sprinkled with soth and mint chutney | 325/- |
MASALA FRIES Plain fries optional | 175/- |
PANEER FRANKY Served with green chutney and ketchup | 425/- |
BUBBLE CORN Wok fried crispy American corn with honey chilli sauce | 325/- |
CHICKEN POP CORN Butter milk marinated crumb fried chicken cubes served with cocktail sauce | 475/- |
CHICKEN TACOS Sautéed chicken, lettuce, onion, tomato, beans and salsa filled in taco shell | 475/- |
CHOCOLATE BAKLAVA A rich, sweet filo pastry filled with chopped nuts and sweetened with honey | 250/- |
DOUGH NUT Chocolate, sugar, strawberry | 225/- |
CUP CAKES Chocolate, strawberry, mango, black currant, vanilla | 250/- |
BANANA STRAWBERRY SMOOTHIE A thick and creamy beverage made from pureed raw banana and yogurt | 200/- |
PEANUT BUTTER CHOCOLATE SMOOTHIE A thick and creamy beverage made from raw chocolate, peanut butter and yogurt | 200/- |
Government taxes as applicable
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.