TIME :1100 Hours - 2300 Hours 
MOCKTAILS 
BLUE OCEAN
Blue curacao, fresh lime juice stirred to perfection with lemonade
300/-
ROSY PIPPIN
Apple juice, grenadine and lemon juice mixed together.
300/-
FIZZY SUNRISE
Combination of orange juice and ginger ale.
300/-
SUMMER COOLER
Fresh mint muddled with mint, chunks of lemon and demerara sugar topped with soda
300/-
ITALIAN SMOOCH
Lemon chunks muddled, granulated sugar mixed with ginger ale syrup, topped with coke
300/-
RED RUBY
A blend of strawberry crush, fresh lime juice, ice and cola.
300/-
CLASSIC COCKTAILS 
MARGARITA
Tequila, triple sec/ Cointreau with sweet & sour mix, shaken and served over ice
450/-
LONG ISLAND ICED TEA
White rum, gin, vodka, tequila and triple sec / Cointreau mixed together with
fresh lime juice and sugar syrup finished with cola.
450/-
COSMOPOLITAN
Perfect blend of vodka, Cointreau, sweet n sour mix and cranberry juice.
450/-
PINEAPPLE DAIQUIRI
White rum mixed with pineapple, lemon juice and sugar.
450/-
MOJITO
White rum, fresh mint leaves muddled with lemon chunks and granulated sugar finished with soda.
450/-
GIMLET
Gin with lime cordial
450/-
MINT JULEP
A combination of whisky, crushed mint sprigs and sweet & sour mix
450/-
BLUE LAGOON
Refreshing, vodka with blue curcao and lemonade
450/-
CUBA LIBRA
Natural companions, rum and coke
450/-
MARTINI
The unique one, gin with vermouth shaken or stirred.
450/-
APERITIFS 
RICARD300/-
MARTINI300/-
COINTREAU300/-
MALT WHISKY 
LAPHROAIG800/-
GLENFIDDICH 12 YO800/-
GLENLIVET 12 YO800/-
TALISKER800/-
DELUXE SCOTCH 
ROYAL SALUTE1700/-
JONNIE WALKER BLUE LABEL1400/-
CHIVAS REGAL 18 YO1000/-
PREMIUM SCOTCH 
JONNIE WALKER BLACK LABEL800/-
CHIVAS REGAL 12 YO800/-
JONNIE WALKER RED LABEL700/-
STANDARD SCOTCH 
BLACK DOG TRIPLE GOLD600/-
TEACHER'S 50600/-
WHITE AND MACKAY 13 YO600/-
BALLANTINE'S FINEST600/-
REGULAR SCOTCH 
100 PIPERS500/-
TEACHER'S HIGHLAND CREAM500/-
BLACK DOG CENTENARY500/-
DOMESTIC WHISKY 
BLENDERS PRIDE300/-
ANTIQUITY BLUE300/-
SIGNATURE PREMIER300/-
STERLING RESERVE B-10300/-
RUM 
BACARDI250/-
OLD MONK250/-
PREMIUM VODKA 
GREY GOOSE600/-
ABSOLUT500/-
STOLICHNAYA500/-
REGULAR VODKA 
SMIRNOFF300/-
PREMIUM GIN 
BOMBAY SAPPHIRE500/-
BEEFEATER500/-
TEQUILA 
CAMINO500/-
SAUZA500/-
BOURBON 
JIM BEAM500/-
TENNESSEE 
JACK DANIEL500/-
COGNAC 
HENNESSEY600/-
BRANDY 
NAPOLEON500/-
HONEY BEE200/-
BEER 
DOMESTIC BEER (650ML)500/-
DOMESTIC BEER (330ML)300/-
IMPORTED BEER (330 ML)500/-
WINE BY BOTTLE 
INDIAN WINE RED/ WHITE3000/-
JACOB'S CREEK RED/ WHITE4500/-
SULA BRUT SPARKLING4500/-
REFRESHERS 
SEASONAL FRESH JUICE250/-
ICED TEA250/-
AERATED BEVERAGE200/-
DIET AERATED BEVERAGE200/-
FRESH LIME SODA/WATER200/-
TONIC WATER200/-
GINGER ALE200/-
BOTTLED WATER100/-
BREAKFAST
TIME : 0700 Hours - 1000 Hours
 
THE CONTINENTAL
Choice of Fresh breakfast rolls or toast with preserves, butter
Fresh seasonal juice
Tea or coffee
375/-
THE AMERICAN
Choice of Seasonal Fresh Juice, baker basket or toast with preserves
Choice of cereals with hot or cold milk
Two farm fresh eggs (omelette/ boiled/ fried/ poached or scrambled) served with
chicken sausage & steamed vegetables
Tea or Coffee
475/-
THE INDIAN 
Choice of seasonal fresh juice or Lassi (Sweet or Salted)
Choice of idli/ vada/ dosa served with chutney and sambhar or  Poori bhaji or cholle bhature or choice of paratha (aloo/ gobhi/ paneer) Choice of tea or coffee
375/-
THE FITNESS
Choice of seasonal fresh fruit juice or vegetable juice or Sliced Fresh Fruit.
Homemade Bean Sprout With Lemon Dressing.
Or 
Idli With Sambhar And Chutney
Or
Choice of farm fresh egg white (omelette, poached Served with multi grain bread toast)
Or
Choice of cereals with skimmed milk (hot or cold)
Or
Choice of tea or coffee or butter milk
375/-
A' LA CARTE 
FRESH CUT FRUITS
Papaya or seasonal fruits
250/-
CHOICE OF THREE FARM FRESH EGG OMELETTE
Plain/ masala/ spanish or cheese/ mustard served with grilled chicken sausage
290/-
TWO FARM FRESH EGGS TO ORDER
Poached/ fried / scrambled served with chicken sausage & Steamed vegetable
250/-
EGG BENEDICTS
English muffin topped with poached egg with chicken ham and hollandaise
275/-
PANCAKES/ FRENCH TOAST
Served with honey, melted butter & fruit compote
250/-
CHOICE OF CEREAL
Corn flakes, Chocolate Flakes, Muesli, wheat flakes Served with hot or cold milk
250/-
BAKED BEANS PROVENCAL ON TOAST
Baked beans cooked in tomato based sauce
225/-
MUSHROOM ON TOAST
Creamy mushroom served on toast
225/-
VEGETABLE CUTLETS
Crumbed and deep fried potato and vegetable croquettes
250/-
BREAD SLICE
White/ brown/ multigrain/ ragi, Toasted or plain
150/-
BAKER'S BASKET
choice of combination of muffins/ croissant/ danish pastry/ doughnut or fruit cake
choice of muffins (chocolate/ blue berry/ tutti fruitti)
275/-
INDIAN SPECIALITIES 
CHOICE OF PARATHA
Stuffed Indian whole wheat bread, baked on griddle
Plain/ aloo/ paneer/ onion/ gobhi served with curd, pickle and butter
300/-
POORI BHAJI
Unleavened deep fried bread served with aloo bhaji and pickle
300/-
CHOLLA BHATURA
Masala chickpeas served with leavened deep fried Indian bread.
300/-
PANEER BHURJI
Grated cottage cheese cooked with green chilli, coriander and Indian seasonings
served with paratha or poori and pickle
375/-
SOOJI UPAMA
Roasted semolina cooked with vegetables
275/-
VERMICELLI PULAO
Stir fried vermicelli cooked with onion, tomatoes, green peas & Indian spices
275/-
POHA MASALA
Flattened rice flakes cooked with peanuts and tempered with curry leaves
275/-
SOUTH INDIAN 
IDLI
Steamed rice and lentil dumplings served with sambhar and chutney
275/-
MEDU VADA
Deep fried hollow lentil dumplings served with sambhar and chutney
275/-
UTTAPAM
Your choice of plain/ onion/ masala/ paneer/ served with sambhar and chutney
275/-
DOSA
Your choice of masala/ plain/ paper/ rawa/ paneer/ nardan served with sambhar and chutney
275/-
STARTER AND SALAD
TIME :1230 -1500 Hours, 1730 - 2300 Hours
 
GARDEN FRESH SALAD250/-
SALAD PANACHE'S DE SAISON
A combination of garden fresh vegetables and croutons tossed in garlic flavoured French dressing
300/-
SPRING SALAD
Beans sprouts with garden fresh vegetables tossed in crushed pepper lemon dressing
300/-
GADO- GADO SALAD
Bean sprout with fresh vegetables tossed in peanut dressing
300/-
HAWAIIAN SALAD
Combination of pineapple, carrots, beans, green peas and potatoes mixed in creamy mayonnaise
300/-
MACARONI THOUSAND ISLAND SALAD
Tossed with Thousand Island dressing
300/-
TANDOORI MURGH CHAAT
Marinated roast chicken with tangy mint sauce
375/-
DAHI BATATA POORI
Mini crispy floor, unleavened, deep fried, stuffed with potato curd and mint chutney
250/-
ALOO KABULI CHANNA CHAAT
Potato and gram tossed with chopped onions, tomatoes, green chilies and lime juice
250/-
CHICKEN NUGGET
Served with bar-be-que sauce
625/-
CRUMB FRIED FISH FINGER WITH TARTAR SAUCE
Bread crumb dusted fish strips, deep fried and served with tartar sauce.
700/-
SOUP 
CHOICE OF CREAM SOUP
Mushroom/ Spinach/ Vegetable/ Almond
325/-
MEXICAN TORTILLA SOUP
Garlic flavoured tomato based soup with jalapeno, corn & tortilla
325/-
SWEET CORN SOUP
Chinese Broth with corn kernels
Chicken
Vegetable
325/-
TUSCAN MINESTRONE SOUP
Italian soup with kidney beans, vegetables and pasta
325/-
TOMATO CORIANDER SOUP WITH CRUNCHY ALMOND FLAKES325/-
HOT AND SOUR SOUP
Spicy, hot soya based soup with mixed vegetables, green chilli & vinegar
Chicken
Vegetable
325/-
MANCHOW SOUP
Semi thick spicy soup with green chilli, ginger and vegetables
Chicken
Vegetable
325/-
CLEAR SOUP
Clear vegetable stock flavoured with bouquet garni.
Chicken
Vegetable
325/-
GINGER COCONUT MILK NOODLE SOUP
Noodle soup flavoured with ginger and finished with coconut milk.
Chicken
Vegetable
325/-
CONTINENTAL SPECIALITES
VEGETARIAN
 
VEGETARIAN GOURMET BAKED VEGETABLES
Selected vegetables baked in cheese sauce
425/-
MUSHROOM LASAGNE
Layers of pasta sheet, stuffed with creamy mushroom sauce and baked
550/-
MEDALLION OF COTTAGE CHEESE
Marinated grilled cottage cheese, served with cheese mustard sabayon
575/-
CHOICE OF PASTA
Spaghetti/ Penne/ Macaroni/ Fusilli
Your choice of vegetarian sauce
Pesto/ cheese/ Tomato basil/ Arrabiata
Your choice of non-vegetarian sauce
Bolognese (A crunchy goat meat sauce with oregano)
Cacciatore (Tomato basil chicken sauce)
Pollo funghi sauce (creamy chicken and mushroom sauce)
Carbonara sauce (creamy sauce of chicken, chicken ham, egg yolk and fresh parmesan cheese)
550/-
CONTINENTAL SPECIALITIES
SEA FOOD, MEAT AND POULTRY
 
CRUMB FRIED SOLE
Served with butter, vegetables, French fries and lemony tartar sauce
675/-
CAJUN INFUSED GRILLED SOLE FILLET
Served with vegetables and bed of mashed potato and creamy saffron sauce
675/-
PAN FRIED BASA FISH FILLET
A bed of crust chili infused sautéed spinach served with mustard dressing
725/-
GRILLED PRAWN BROCHETTE
Served with vegetables, saffron pilaf and caper butter with pimento curry
925/-
MOZZARELLA STUFFED PEPPER CRUST GRILLED CHICKEN BREAST
Stuffed chicken served with tossed spaghetti and vegetables with Tomato basil sauce
600/-
CHICKEN PARMIGIANA
Crumb fried boneless chicken, topped up with tomato basil sauce and parmesan cheese baked
to perfection, served with potato fries
600/-
HERB CRUST GRILLED CHICKEN BREAST WITH MUSHROOM WHITE WINE SAUCE
Served with saffron pilaf, grilled vegetable with mushroom white wine sauce
600/-
GARLIC PERFUMED ROAST LEG OF LAMB
Served with onion confit, potato wedges and caramelized garlic
675/-
ORIENTAL SPECIALITIES
STARTER - VEGETARIAN
 
SPRING ROLLS
Chinese/ thai deep fried pan cake rolls with shredded vegetable stuffing served with sweet chilli sauce
475/-
MUSHROOM PEPPER SALT
Mushrooms, batter fried and tossed with pepper and salt
525/-
CRISPY POTATO HONEY CHILLI
Fried potatoes in chilli and honey glaze sauce
450/-
DRY MANCHURIAN
Vegetables balls with chinese herbs and spices tossed in wok
475/-
COTTAGE CHEESE CHILLI GARLIC
Cottage cheese cooked in wok with ginger, garlic and chinese sauces
525/-
SESAME, BABY CORN FRITTER WITH HOT GARLIC SAUCE
Batter fried sesame baby corn served with hot garlic sauce
475/-
CRISPY JUICY CORN KERNELS PEPPER SALT
Deep fried corn kernels tossed with fresh chilli, onion, garlic & schezwan peppercorn
475/-
ASSORTED CHINESE PLATTER
Combination of chilli paneer, veg spring roll, mushroom salt and pepper and honey chilli potato
1150/-
ORIENTAL SPECIALITIES 
STARTER - SEAFOOD, MEAT AND POULTRY 
PRAWN PEPPER SALT
Battered deep fired prawns, tossed with hot pepper and salt
925/-
PRAWN CHILLI GARLIC
Stir fried prawn with whole red chilli, garlic, chilli paste, capsicum, onion and soya
925/-
JEERANI FRIED FISH
Cumin infused spicy crispy fried fish
725/-
GOLDEN FRIED FISH FINGER WITH HOT GARLIC SAUCE
Fish fingers served with hot garlic sauce
725/-
CHICKEN SPRING ROLL
Deep fried pan cake rolls stuffed with shredded chicken cooked in chinese sauces
550/-
CHILLI CHICKEN (DRY)
Stir fried chicken cooked with whole red chilli, chilli paste, capsicum, onion and soya.
625/-
ALL-TIME FAVOURITE 
CHERRY CHICKEN
Deep fried chicken chunks cooked with chilies, cherry and honey
600/-
CRISPY LAMB CHILLI GARLIC
Shredded mutton tossed with whole red chilli, capsicum, onion and soya
625/-
ASSORTED NON VEG CHINESE PLATTER
A combination of chilli chicken, chicken spring roll, chilli fish and prawn salt and pepper
1425/-
MAIN COURSE 
VEGETARIAN 
NAY KE ENG PAD PRIK PAO
Wok fried cottage cheese, flavoured with basil and Thai sauces
475/-
VEGETABLE MANCHURIAN
Deep fried vegetable balls cooked in Manchurian sauce
475/-
COTTAGE CHEESE IN CHILLI GARLIC SAUCE
Cottage cheese cooked in spicy garlic flavoured Chinese sauces
525/-
WOK FRIED BEANS AND WATER CHEST NUT IN HOT GARLIC SAUCE
Green beans cooked in hot garlic chinese sauce
500/-
STIR FRIED SPINACH AND TOFU
Cooked with Ginger, Garlic & whole red chilli
525/-
BABY CORN AND MUSHROOM IN HONG KONG STYLE
Mushroom and baby corn cooked in Hong Kong style
500/-
MAIN COURSE 
SEA FOOD, MEAT AND POULTRY 
KUNG PAO CHICKEN
Diced chicken cooked with wholed red Chilli & cashew nuts
600/-
DICED CHICKEN HOT GARLIC SAUCE
Chicken dices in spicy Chinese sauces, cooked with cashew nuts
600/-
SICHUAN XIA
Prawn cooked in chilli paste and whole dry chilli and hint or soya sauce
925/-
SLICED SOLE FISH WITH CHILLI BEAN SAUCE
Sliced fish, tossed with chili paste, whole red chilies and hint of bean sauce
725/-
KAI PHAD KARPHAO
Wok fried chicken with chilly and sweet basil
600/-
CHILLI CHICKEN
Chicken tossed with fresh chilies and soya
600/-
YUNG CHUN YANGROU
Shredded lamb cooked with black pepper and light soya sauce
675/-
RICE & NOODLES 
YANGZHOU CHAO FAN
Vegetarian fried rice
400/-
YANGZHOU CHAO KAI FAN
Chicken and egg fried rice
395/-
XIA CHAO FAN
Prawn fried rice
600/-
SICHUAN FRIED RICE
Vegetarian
Chicken
500/-
NOODLES
Hakka/ Sichuan/ Singapore
Vegetarian
Chicken
500/-
INDIAN SPECIALITIES 
STARTER - VEGETARIAN 
PANEER TIKKA JOSHILA
Cottage cheese marinated with hung curd, cheese, degi mirch and hint of kasoori methi and
capsicum, cooked in tandoor
600/-
PANEER TIKKA KALI MIRCH
Cottage cheese marinated with cashew nut paste, hung curd and hint of roasted black pepper
and Indian spices, Cooked in clay pot oven
600/-
CRUNCHY VEGETABLE SHEEKH KEBAB
Mix vegetables minced with coated with broken cashew nut and cooked in tandoor
475/-
KHUMB AND NADURY KI GALAWAT
Mouth melting mushroom and lotus stem patties, shallow fried on griddle with ghee
475/-
HARA BHARA KEBAB
Stuffed spinach patties and Indian spices, grilled on tawa with ghee
475/-
TANDOORI SALAD
Exotic vegetables, fruits marinated with malt vinegar, shai jeera, mustard paste, cooked on charcoal
475/-
ASSORTED VEGETARIAN PLATTER
Combination of assorted veg kebabs
975/-
INDIAN SPECIALITIES 
STARTER - SEA FOOD, MEAT AND POULTRY 
AFGANI MURGH
Half chicken marinated in Indian spices and hung curd, yellow chilli, cooked in tandoor
600/-
ACHAAR WALA MURGH TIKKA
Pickle flavored chicken chunks cooked in tandoor
600/-
MALAI WALA MURGH TIKKA
Boneless chicken breast chunks marinated with hung curd cheese, cream &
coriander steam cooked in tandoor
600/-
MURGH TANGRI MIRZA HUSAINI
Chicken marinated with hung curd, degi mirch, cashew nut paste and flavoured with
Indian herbs cooked in tandoor
625/-
MUTTON GALAWAT KEBAB
Mouth melting lamb patty blended with exotic spices, served with ulta tawa ka paratha
700/-
MALAI MUTTON SEEKH KEBAB
Mutton mince combined with cashew nut paste and Indian spices, cooked in tandoor
700/-
CHUTNEY WALA FISH TIKKA
Sole fish chunks, marinated with green chutney, lemon juice and cooked in tandoor
725/-
CHATPATTA FISH TIKKA
Sole fish chunks, marinated with ginger garlic paste, coriander, mint and degi chillies cooked in tandoor
725/-
TANDOORI AJWAINI JHINGA
Prawns marinated with lemon juice, hung curd, carom seeds, yellow chilli &
handmade garam masala cooked in tandoor
875/-
ASSORTED NON VEGETARIAN PLATTER
Mixed tandoori platter of chicken tikka , mutton galawat, prawn & fish tikka
1275/-
MAIN COURSE 
VEGETARIAN 
PANEER HUSANARA
Strips of cottage cheese cooked with juliennes of onion, capsicum & tomato, tempered
with mustard and rich tomato gravy
600/-
PANEER MAKHANWALA
Cottage cheese cooked in tomato gravy and flavoured with dry fenugreek leaf
600/-
PANEER TIKKA IN PALAK GRAVY
Cottage cheese cubes roasted in tandoor and cooked in
Smooth buttered spinach gravy with Indian spices
600/-
SHAHI PANEER PASANDA
Cottage cheese cooked in rich cashew nut gravy with a hint of saffron
600/-
MIX VEG JALFREZI
Assorted vegetables tossed with Indian spices
475/-
SHAHJAHANI TARKARI
Mixed vegetables cooked in golden tomato gravy and grated cheese
475/-
KADHAI TARKARI
Mixed vegetables tempered with Kadhai Masala cooked in kadhai with a hint of tomato gravy
475/-
GOBHI PASAND AAP KI
KADAI, MASALA, ALOO, DHANIYA WALI
475/-
KOFTA CHATPATTA
Stuffed cottage cheese dumplings cooked in rich spicy curd gravy, flavoured with dry fenugreek leafs
575/-
KOFTA DIWAN-E-KHAAS
Cottage cheese dumplings cooked in cashew nut and poppy seed gravy finished with dry fruits
575/-
BHINDI AAP KI PASAND
BHUJIA/ DO PYAZA/ MASALA/ KURKURI
400/-
ALOO AAP KI PASAND
JEERA/ MATTAR/ PUDINA/ KALI MIRCH/ CHAT WALA
400/-
KHUMB PASAND AAP KI (KADHAI, DO PYAZA, MATAR)
Mushrooms cooked in chatpati onion gravy
525/-
YELLOW DAL TADKA
Yellow pigeon peas tempered with Cumin, freshly chopped onion, garlic, tomato, ginger and coriander
400/-
DAL KANDHARI
Whole black lentils cooked over night and tempered with tomato puree, cream, butter and Indian spices
400/-
CHOLLA MASALA
Chick peas cooked in Indian spices
450/-
RAJASTHANI KADHI PAKODI
Gram dumplings cooked in curd based smooth gravy
400/-
RAJMA LABABDAR
Red kidney beans cooked with tomato puree to perfection
400/-
MAIN COURSE 
SEA FOOD, MEAT AND POULTRY 
NALLI GOSHT
Lamb shanks cooked in smooth Indian gravy, flavoured with Indian aromatic herb
700/-
DEG KA BUNA GOSTH
Mutton cooked in Deg with curd and Indian spices.
700/-
GOSHT AWADHI
Mutton pieces slow cooked with curd, brown onion, almond paste, Indian spices and sweet itar or saffron
700/-
GOSHT KEEMA KALEJI TAKA TIN
Handmade mutton keema and kaleji flavoured with roasted whole spices cooked on iron tawa
700/-
TANDOORI MURGH MAKHAN WALA
Tandoori murgh cooked in creamy rich tomato gravy and flavored of garam masala and fenugreek
600/-
MURGH KADHAI WALA
Popular north Indian spicy chicken cooked with roasted crack spices, tomato, capsicum, onion and fresh tomato gravy with hint of fenugreek
600/-
MURGH DUM ROGNI
Kashmiri style cooked dum chicken with roasted garam masala
600/-
JHINGA KALIMIRCH
Hyderabad style prawns, cooked with black pepper and cream
875/-
MEEN CURRY
Fish fillet cooked in coconut milk, mustard seeds, tamarind and aromatic spices
725/-
RICE AND BIRYANI 
TARKARIYON KI BIRYANI
Served with raita, pickle and papad
425/-
MURGH DUM BIRYANI
Served with raita, pickle and papad
600/-
HYDERABADI MUTTON BIRYANI
Served with raita, pickle and papad
675/-
STEAMED RICE350/-
JEERA RICE/ PULAO375/-
INDIAN BREADS 
ROTI
(PLAIN/ MISSI)
110/-
NAAN
(PLAIN/ MAKHANI / GARLIC/ CHEESE)
125/-
PARATHA
(LACCHA / PUDINA / METHI)
125/-
KULCHA
(ALOO/ PANEER/ PYAZ/ SUBZ)
125/-
RAITA
BOONDI/ PINEAPPLE/ MIX FRUIT/ MIX VEG/ CUCUMBER/ ALOO
225/-
SWASTIC FOOD 
MURGH KA JHOL
Home style chicken curry
575/-
MACCHI KA JHOL
Fish cooked in light gravy of mustard seeds
725/-
PANEER BHURJI
Grated cottage cheese cooked with Indian spices
600/-
LAUKI TAMATAR KI SABZI
Bottle gourd and tomato combination
375/-
KARELA SHIMLA MIRCH
Bitter gourd with capsicum
375/-
JEERA ALOO
Stir fried boiled potato tampered with cumin and green chillies
375/-
PHULKA95/-
KHICHDI
Moong dal and rice cooked together tampered with cumin seed served with curd
350/-
MOONG DAL PALAK
Yellow lentil cooked with spinach leafs
375/-
CABBAGE KHEER (SUGAR FREE)
Cabbage cooked with flavoured milk
425/-
ROUND THE CLOCK 
COUNTRY BOY
Grilled mutton mince patties filled in burger bun, topped with cheese and fried eggs
450/-
FARM HOPPER
Grilled chicken mince patties filled in burger bun topped with melted cheese
400/-
SPICY TANDOORI CHICKEN BURGER
Juliennes of tandoori chicken filled in burger bun with onion and tomato slice, served with french fries
400/-
VEGTABLE CHEESE BURGER
Vegetable patty filled in burger bun with cheese, served with french fries
350/-
YOUR CHOICE OF PASTA
SPAGHETTI/ PENNE/ MACARONI/ FUSILLI
Your choice of vegetarian sauce
Pomodoro baslico
Tomato basil sauce
Cheese sauce/ cheese mushroom
Pesto cream sauce
Youre choice of non vegetarian sauce
Bolognese
A crunchy meat sauce perfumed with oregano
Creamy chicken cheese sauce
525/-
KATHI HOUSE 
CHICKEN KATHI ROLLS
Tandoori chicken Juliennes tossed with onion chutney stuffed in egg coated flour tortilla
450/-
PANEER KATHI ROLLS
Paneer juliennes tossed with onion chutney stuffed in tortilla.
450/-
SOUP AND SALAD
Choice of soup- cream of tomato / cream of mushroom / cream of vegetable/
Choice of soup-Cream of chicken
Choice of salads-Chicken hawaiian salad, tandoori chicken chaat
Choice of salads- Spring salad/ Russian salad/ Hawaiian salad/ Aloo kabuli channa chaat
525/-
SOUP AND SANDWICH
Choice of soup- cream of tomato/ cream of mushroom / cream of vegetable
Cream of chicken
Choice of breads- plain/ brown/ multigrain/ ragi, (vegetable/ cheese), plain/ grilled/ toasted)
Chicken Sandwich
525/-
GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE
Served with cheese sauce and sautéed vegetable
600/-
BRITISH CONNECTION
Crumb fried fish fillet with potato fries and tartar sauce
675/-
GOSHT ROGAN JOSH
Served with steamed rice or two pieces of tawa paratha
675/-
MURGH TIKKA LABABDAR
Served with steamed rice or two pieces of tawa pratha
600/-
PANEER BUTTER MASALA
Served with steamed rice or two pieces of tawa paratha
575/-
DAL PESHAWRI
Served with steamed rice or two pieces of tawa paratha
450/-
CHOICE OF SOUPS
Cream- Mushroom/ Vegetable/ Tomato
325/-
GREEN SALAD200/-
FISH FINGER WITH LEMONY TARTAR SAUCE700/-
CHICKEN NUGGETS
Served with bar-be-que sauce
600/-
CHICKEN TIKKA PAKORA
Boneless chicken coated with gram flour batter and deep fried.
600/-
EGG PAKORA
Eggs battered with gram flour and deep fried.
450/-
VEGETABLE PAKORA
Vegetables, potato batted with gram flour and deep fried.
375/-
KAJU MASALA
Roasted cashew nuts with green chilli, onion, tomatoes finished with lemon juice and chaat masala
575/-
THE CLASSIC CLUB SANDWICH
Prepared with chicken, chicken ham, fried egg, cucumber, tomato & cheese served with French fries
450/-
NOTE----- VEGETARIAN OPTION AVAILABLE 
CREATE YOUR OWN STYLE SANDWICH
(PLAIN/ GRILLED/ TOASTED)
(Choice of breads Plain /Brown /Multigrain)
VEGETARIAN
Cucumber/ Tomato/ Cheese
NON VEGETARIAN
Chicken/ Chicken Ham/ Boiled Egg/ Omlette
450/-
CHILLI CHEESE TOAST
Bread slice topped up with cheddar cheese, green chilli and tomato baked to perfection
450/-
DESSERT 
RASMALAI
Dumpling of fresh soft cottage cheese cooked in sweet thickened milk
250/-
MOOG DAL KA HALWA
Dark chocolate folded with light cream and set in cold.
250/-
SHED-E-JAM
Reduced milk dumpling cooked in ghee and soaked in sugar syrup
250/-
CHOCOLATE MOUSSE
Dark chocolate folded with light cream and set in cold.
250/-
CARAMEL CUSTARD
Milk, egg yolk and caramalized sugar cooked on steam and served cold
250/-
CHOICE OF ICE CREAM
Vanilla/ mango/ strawberry/ butter scotch/ black currant
225/-
CABBAGE KHEER (SUGAR FREE)
Cabbage cooked with flavoured milk
225/-
BEVERAGES 
TEA
Green/ mint/ english breakfast/ tulsi/ assam/ earl gray/ chamomile/ lemon/ readymade
125/-
HOT COFFEE
With Milk/ Black
125/-
JAL JEERA200/-
THANDAI200/-
BUTTER MILK
Plain/ Masala
200/-
MILK SHAKE
Vanilla/ chocolate/ mango/ strawberry/ banana
200/-
SEASONAL FRESH JUICE
Sweet lime/ orange/ watermelon/ pineapple
250/-
COLD COFFEE
Plain/ with ice-cream
250/-
FRESH LIME
Water/ Soda
225/-
GLUTEN FREE FOOD 
SOUP 
Hot and sour soup300/-
Tomato dhaniya shorba300/-
Veg clear chicken soup300/-
Chicken broth300/-
CURD 
Pineapple raita200/-
Cucumber raita200/-
STARTER 
Tandoori salad450/-
Paneer joshila tikka575/-
Khumb and naduray ki galawat525/-
Murgh tikka achar wala575/-
Mutton sheekh kebab650/-
Fish tikka kasundi675/-
MAIN COURSE VEGETARIAN 
Paneer husanaara575/-
Paneer tikka in palak gravy575/-
Mix veg jalfrezi450/-
Gobhi adraki425/-
Kadai veg425/-
Stir fried spinach and tofu450/-
MAIN COURSE NON-VEGETARIAN 
Nalli gosht625/-
Murgh kadai wala575/-
Jhinga kali mirch825/-
ROTI & RICE 
Missi roti100/-
Makka ki roti100/-
Steamed rice325/-
Jeera rice/ veg pulao350/-
DESSERT 
Chocolate mousse225/-
Cream caramel225/-
Rasmalai225/-
Cabbage kheer225/-
KIDS MENU 
FALAFEL SANDWICH
Fried chickpeas patties, lettuce, onion, tomatoes, hummus filled in pita pocket
350/-
MUSHROOM BAKLAWA
Filo sheet filled with mushroom, cheese and baked, served with tangy mayo
300/-
GOL GAPPA CHAAT
Tangy potato and green peas stuffed in golgappa, sprinkled with soth and mint chutney
325/-
MASALA FRIES
Plain fries optional
175/-
PANEER FRANKY
Served with green chutney and ketchup
425/-
BUBBLE CORN
Wok fried crispy American corn with honey chilli sauce
325/-
CHICKEN POP CORN
Butter milk marinated crumb fried chicken cubes served with cocktail sauce
475/-
CHICKEN TACOS
Sautéed chicken, lettuce, onion, tomato, beans and salsa filled in taco shell
475/-
CHOCOLATE BAKLAVA
A rich, sweet filo pastry filled with chopped nuts and sweetened with honey
250/-
DOUGH NUT
Chocolate, sugar, strawberry
225/-
CUP CAKES
Chocolate, strawberry, mango, black currant, vanilla
250/-
BANANA STRAWBERRY SMOOTHIE
A thick and creamy beverage made from pureed raw banana and yogurt
200/-
PEANUT BUTTER CHOCOLATE SMOOTHIE
A thick and creamy beverage made from raw chocolate, peanut butter and yogurt
200/-
 
Government taxes as applicable
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.