TIME :1100 Hours - 2300 Hours 
MOCKTAILS 
BLUE OCEAN
Blue curacao, fresh lime juice stirred to perfection with lemonade		300/-
ROSY PIPPIN
Apple juice, grenadine and lemon juice mixed together.		300/-
FIZZY SUNRISE
Combination of orange juice and ginger ale.		300/-
SUMMER COOLER
Fresh mint muddled with mint, chunks of lemon and demerara sugar topped with soda		300/-
ITALIAN SMOOCH
Lemon chunks muddled, granulated sugar mixed with ginger ale syrup, topped with coke		300/-
RED RUBY
A blend of strawberry crush, fresh lime juice, ice and cola.		300/-
CLASSIC COCKTAILS 
MARGARITA
Tequila, triple sec/ Cointreau with sweet & sour mix, shaken and served over ice		450/-
LONG ISLAND ICED TEA
White rum, gin, vodka, tequila and triple sec / Cointreau mixed together with
fresh lime juice and sugar syrup finished with cola.		450/-
COSMOPOLITAN
Perfect blend of vodka, Cointreau, sweet n sour mix and cranberry juice.		450/-
PINEAPPLE DAIQUIRI
White rum mixed with pineapple, lemon juice and sugar.		450/-
MOJITO
White rum, fresh mint leaves muddled with lemon chunks and granulated sugar finished with soda.		450/-
GIMLET
Gin with lime cordial		450/-
MINT JULEP
A combination of whisky, crushed mint sprigs and sweet & sour mix		450/-
BLUE LAGOON
Refreshing, vodka with blue curcao and lemonade		450/-
CUBA LIBRA
Natural companions, rum and coke		450/-
MARTINI
The unique one, gin with vermouth shaken or stirred.		450/-
APERITIFS 
RICARD300/-
MARTINI300/-
COINTREAU300/-
MALT WHISKY 
LAPHROAIG800/-
GLENFIDDICH 12 YO800/-
GLENLIVET 12 YO800/-
TALISKER800/-
DELUXE SCOTCH 
ROYAL SALUTE1700/-
JONNIE WALKER BLUE LABEL1400/-
CHIVAS REGAL 18 YO1000/-
PREMIUM SCOTCH 
JONNIE WALKER BLACK LABEL800/-
CHIVAS REGAL 12 YO800/-
JONNIE WALKER RED LABEL700/-
STANDARD SCOTCH 
BLACK DOG TRIPLE GOLD600/-
TEACHER'S 50600/-
WHITE AND MACKAY 13 YO600/-
BALLANTINE'S FINEST600/-
REGULAR SCOTCH 
100 PIPERS500/-
TEACHER'S HIGHLAND CREAM500/-
BLACK DOG CENTENARY500/-
DOMESTIC WHISKY 
BLENDERS PRIDE300/-
ANTIQUITY BLUE300/-
SIGNATURE PREMIER300/-
STERLING RESERVE B-10300/-
RUM 
BACARDI250/-
OLD MONK250/-
PREMIUM VODKA 
GREY GOOSE600/-
ABSOLUT500/-
STOLICHNAYA500/-
REGULAR VODKA 
SMIRNOFF300/-
PREMIUM GIN 
BOMBAY SAPPHIRE500/-
BEEFEATER500/-
TEQUILA 
CAMINO500/-
SAUZA500/-
BOURBON 
JIM BEAM500/-
TENNESSEE 
JACK DANIEL500/-
COGNAC 
HENNESSEY600/-
BRANDY 
NAPOLEON500/-
HONEY BEE200/-
BEER 
DOMESTIC BEER (650ML)500/-
DOMESTIC BEER (330ML)300/-
IMPORTED BEER (330 ML)500/-
WINE BY BOTTLE 
INDIAN WINE RED/ WHITE3000/-
JACOB'S CREEK RED/ WHITE4500/-
SULA BRUT SPARKLING4500/-
REFRESHERS 
SEASONAL FRESH JUICE250/-
ICED TEA250/-
AERATED BEVERAGE200/-
DIET AERATED BEVERAGE200/-
FRESH LIME SODA/WATER200/-
TONIC WATER200/-
GINGER ALE200/-
BOTTLED WATER100/-
BREAKFAST
TIME : 0700 Hours - 1000 Hours		 
THE CONTINENTAL
Choice of Fresh breakfast rolls or toast with preserves, butter
Fresh seasonal juice
Tea or coffee		375/-
THE AMERICAN
Choice of Seasonal Fresh Juice, baker basket or toast with preserves
Choice of cereals with hot or cold milk
Two farm fresh eggs (omelette/ boiled/ fried/ poached or scrambled) served with
chicken sausage & steamed vegetables
Tea or Coffee		475/-
THE INDIAN 
Choice of seasonal fresh juice or Lassi (Sweet or Salted)
Choice of idli/ vada/ dosa served with chutney and sambhar or  Poori bhaji or cholle bhature or choice of paratha (aloo/ gobhi/ paneer) Choice of tea or coffee		375/-
THE FITNESS
Choice of seasonal fresh fruit juice or vegetable juice or Sliced Fresh Fruit.
Homemade Bean Sprout With Lemon Dressing.
Or 
Idli With Sambhar And Chutney
Or
Choice of farm fresh egg white (omelette, poached Served with multi grain bread toast)
Or
Choice of cereals with skimmed milk (hot or cold)
Or
Choice of tea or coffee or butter milk
375/-
A' LA CARTE 
FRESH CUT FRUITS
Papaya or seasonal fruits		250/-
CHOICE OF THREE FARM FRESH EGG OMELETTE
Plain/ masala/ spanish or cheese/ mustard served with grilled chicken sausage		290/-
TWO FARM FRESH EGGS TO ORDER
Poached/ fried / scrambled served with chicken sausage & Steamed vegetable		250/-
EGG BENEDICTS
English muffin topped with poached egg with chicken ham and hollandaise		275/-
PANCAKES/ FRENCH TOAST
Served with honey, melted butter & fruit compote		250/-
CHOICE OF CEREAL
Corn flakes, Chocolate Flakes, Muesli, wheat flakes Served with hot or cold milk		250/-
BAKED BEANS PROVENCAL ON TOAST
Baked beans cooked in tomato based sauce		225/-
MUSHROOM ON TOAST
Creamy mushroom served on toast		225/-
VEGETABLE CUTLETS
Crumbed and deep fried potato and vegetable croquettes		250/-
BREAD SLICE
White/ brown/ multigrain/ ragi, Toasted or plain		150/-
BAKER'S BASKET
choice of combination of muffins/ croissant/ danish pastry/ doughnut or fruit cake
choice of muffins (chocolate/ blue berry/ tutti fruitti)		275/-
INDIAN SPECIALITIES 
CHOICE OF PARATHA
Stuffed Indian whole wheat bread, baked on griddle
Plain/ aloo/ paneer/ onion/ gobhi served with curd, pickle and butter		300/-
POORI BHAJI
Unleavened deep fried bread served with aloo bhaji and pickle		300/-
CHOLLA BHATURA
Masala chickpeas served with leavened deep fried Indian bread.		300/-
PANEER BHURJI
Grated cottage cheese cooked with green chilli, coriander and Indian seasonings
served with paratha or poori and pickle		375/-
SOOJI UPAMA
Roasted semolina cooked with vegetables		275/-
VERMICELLI PULAO
Stir fried vermicelli cooked with onion, tomatoes, green peas & Indian spices		275/-
POHA MASALA
Flattened rice flakes cooked with peanuts and tempered with curry leaves		275/-
SOUTH INDIAN 
IDLI
Steamed rice and lentil dumplings served with sambhar and chutney		275/-
MEDU VADA
Deep fried hollow lentil dumplings served with sambhar and chutney		275/-
UTTAPAM
Your choice of plain/ onion/ masala/ paneer/ served with sambhar and chutney		275/-
DOSA
Your choice of masala/ plain/ paper/ rawa/ paneer/ nardan served with sambhar and chutney		275/-
STARTER AND SALAD
TIME :1230 -1500 Hours, 1730 - 2300 Hours		 
GARDEN FRESH SALAD250/-
SALAD PANACHE'S DE SAISON
A combination of garden fresh vegetables and croutons tossed in garlic flavoured French dressing		300/-
SPRING SALAD
Beans sprouts with garden fresh vegetables tossed in crushed pepper lemon dressing		300/-
GADO- GADO SALAD
Bean sprout with fresh vegetables tossed in peanut dressing		300/-
HAWAIIAN SALAD
Combination of pineapple, carrots, beans, green peas and potatoes mixed in creamy mayonnaise		300/-
MACARONI THOUSAND ISLAND SALAD
Tossed with Thousand Island dressing		300/-
TANDOORI MURGH CHAAT
Marinated roast chicken with tangy mint sauce		375/-
DAHI BATATA POORI
Mini crispy floor, unleavened, deep fried, stuffed with potato curd and mint chutney		250/-
ALOO KABULI CHANNA CHAAT
Potato and gram tossed with chopped onions, tomatoes, green chilies and lime juice		250/-
CHICKEN NUGGET
Served with bar-be-que sauce		625/-
CRUMB FRIED FISH FINGER WITH TARTAR SAUCE
Bread crumb dusted fish strips, deep fried and served with tartar sauce.		700/-
SOUP 
CHOICE OF CREAM SOUP
Mushroom/ Spinach/ Vegetable/ Almond		325/-
MEXICAN TORTILLA SOUP
Garlic flavoured tomato based soup with jalapeno, corn & tortilla		325/-
SWEET CORN SOUP
Chinese Broth with corn kernels
Chicken
Vegetable		325/-
TUSCAN MINESTRONE SOUP
Italian soup with kidney beans, vegetables and pasta		325/-
TOMATO CORIANDER SOUP WITH CRUNCHY ALMOND FLAKES325/-
HOT AND SOUR SOUP
Spicy, hot soya based soup with mixed vegetables, green chilli & vinegar
Chicken
Vegetable		325/-
MANCHOW SOUP
Semi thick spicy soup with green chilli, ginger and vegetables
Chicken
Vegetable		325/-
CLEAR SOUP
Clear vegetable stock flavoured with bouquet garni.
Chicken
Vegetable		325/-
GINGER COCONUT MILK NOODLE SOUP
Noodle soup flavoured with ginger and finished with coconut milk.
Chicken
Vegetable		325/-
CONTINENTAL SPECIALITES
VEGETARIAN
 
VEGETARIAN GOURMET BAKED VEGETABLES
Selected vegetables baked in cheese sauce		425/-
MUSHROOM LASAGNE
Layers of pasta sheet, stuffed with creamy mushroom sauce and baked		550/-
MEDALLION OF COTTAGE CHEESE
Marinated grilled cottage cheese, served with cheese mustard sabayon		575/-
CHOICE OF PASTA
Spaghetti/ Penne/ Macaroni/ Fusilli
Your choice of vegetarian sauce
Pesto/ cheese/ Tomato basil/ Arrabiata
Your choice of non-vegetarian sauce
Bolognese (A crunchy goat meat sauce with oregano)
Cacciatore (Tomato basil chicken sauce)
Pollo funghi sauce (creamy chicken and mushroom sauce)
Carbonara sauce (creamy sauce of chicken, chicken ham, egg yolk and fresh parmesan cheese)		550/-
CONTINENTAL SPECIALITIES
SEA FOOD, MEAT AND POULTRY		 
CRUMB FRIED SOLE
Served with butter, vegetables, French fries and lemony tartar sauce		675/-
CAJUN INFUSED GRILLED SOLE FILLET
Served with vegetables and bed of mashed potato and creamy saffron sauce		675/-
PAN FRIED BASA FISH FILLET
A bed of crust chili infused sautéed spinach served with mustard dressing		725/-
GRILLED PRAWN BROCHETTE
Served with vegetables, saffron pilaf and caper butter with pimento curry		925/-
MOZZARELLA STUFFED PEPPER CRUST GRILLED CHICKEN BREAST
Stuffed chicken served with tossed spaghetti and vegetables with Tomato basil sauce		600/-
CHICKEN PARMIGIANA
Crumb fried boneless chicken, topped up with tomato basil sauce and parmesan cheese baked
to perfection, served with potato fries		600/-
HERB CRUST GRILLED CHICKEN BREAST WITH MUSHROOM WHITE WINE SAUCE
Served with saffron pilaf, grilled vegetable with mushroom white wine sauce		600/-
GARLIC PERFUMED ROAST LEG OF LAMB
Served with onion confit, potato wedges and caramelized garlic		675/-
ORIENTAL SPECIALITIES
STARTER - VEGETARIAN
 
SPRING ROLLS
Chinese/ thai deep fried pan cake rolls with shredded vegetable stuffing served with sweet chilli sauce		475/-
MUSHROOM PEPPER SALT
Mushrooms, batter fried and tossed with pepper and salt		525/-
CRISPY POTATO HONEY CHILLI
Fried potatoes in chilli and honey glaze sauce		450/-
DRY MANCHURIAN
Vegetables balls with chinese herbs and spices tossed in wok		475/-
COTTAGE CHEESE CHILLI GARLIC
Cottage cheese cooked in wok with ginger, garlic and chinese sauces		525/-
SESAME, BABY CORN FRITTER WITH HOT GARLIC SAUCE
Batter fried sesame baby corn served with hot garlic sauce		475/-
CRISPY JUICY CORN KERNELS PEPPER SALT
Deep fried corn kernels tossed with fresh chilli, onion, garlic & schezwan peppercorn		475/-
ASSORTED CHINESE PLATTER
Combination of chilli paneer, veg spring roll, mushroom salt and pepper and honey chilli potato		1150/-
ORIENTAL SPECIALITIES 
STARTER - SEAFOOD, MEAT AND POULTRY 
PRAWN PEPPER SALT
Battered deep fired prawns, tossed with hot pepper and salt		925/-
PRAWN CHILLI GARLIC
Stir fried prawn with whole red chilli, garlic, chilli paste, capsicum, onion and soya		925/-
JEERANI FRIED FISH
Cumin infused spicy crispy fried fish		725/-
GOLDEN FRIED FISH FINGER WITH HOT GARLIC SAUCE
Fish fingers served with hot garlic sauce		725/-
CHICKEN SPRING ROLL
Deep fried pan cake rolls stuffed with shredded chicken cooked in chinese sauces		550/-
CHILLI CHICKEN (DRY)
Stir fried chicken cooked with whole red chilli, chilli paste, capsicum, onion and soya.		625/-
ALL-TIME FAVOURITE 
CHERRY CHICKEN
Deep fried chicken chunks cooked with chilies, cherry and honey		600/-
CRISPY LAMB CHILLI GARLIC
Shredded mutton tossed with whole red chilli, capsicum, onion and soya		625/-
ASSORTED NON VEG CHINESE PLATTER
A combination of chilli chicken, chicken spring roll, chilli fish and prawn salt and pepper		1425/-
MAIN COURSE 
VEGETARIAN 
NAY KE ENG PAD PRIK PAO
Wok fried cottage cheese, flavoured with basil and Thai sauces		475/-
VEGETABLE MANCHURIAN
Deep fried vegetable balls cooked in Manchurian sauce		475/-
COTTAGE CHEESE IN CHILLI GARLIC SAUCE
Cottage cheese cooked in spicy garlic flavoured Chinese sauces		525/-
WOK FRIED BEANS AND WATER CHEST NUT IN HOT GARLIC SAUCE
Green beans cooked in hot garlic chinese sauce		500/-
STIR FRIED SPINACH AND TOFU
Cooked with Ginger, Garlic & whole red chilli		525/-
BABY CORN AND MUSHROOM IN HONG KONG STYLE
Mushroom and baby corn cooked in Hong Kong style		500/-
MAIN COURSE 
SEA FOOD, MEAT AND POULTRY 
KUNG PAO CHICKEN
Diced chicken cooked with wholed red Chilli & cashew nuts		600/-
DICED CHICKEN HOT GARLIC SAUCE
Chicken dices in spicy Chinese sauces, cooked with cashew nuts		600/-
SICHUAN XIA
Prawn cooked in chilli paste and whole dry chilli and hint or soya sauce		925/-
SLICED SOLE FISH WITH CHILLI BEAN SAUCE
Sliced fish, tossed with chili paste, whole red chilies and hint of bean sauce		725/-
KAI PHAD KARPHAO
Wok fried chicken with chilly and sweet basil		600/-
CHILLI CHICKEN
Chicken tossed with fresh chilies and soya		600/-
YUNG CHUN YANGROU
Shredded lamb cooked with black pepper and light soya sauce		675/-
RICE & NOODLES 
YANGZHOU CHAO FAN
Vegetarian fried rice		400/-
YANGZHOU CHAO KAI FAN
Chicken and egg fried rice		395/-
XIA CHAO FAN
Prawn fried rice		600/-
SICHUAN FRIED RICE
Vegetarian
Chicken		500/-
NOODLES
Hakka/ Sichuan/ Singapore
Vegetarian
Chicken		500/-
INDIAN SPECIALITIES 
STARTER - VEGETARIAN 
PANEER TIKKA JOSHILA
Cottage cheese marinated with hung curd, cheese, degi mirch and hint of kasoori methi and
capsicum, cooked in tandoor		600/-
PANEER TIKKA KALI MIRCH
Cottage cheese marinated with cashew nut paste, hung curd and hint of roasted black pepper
and Indian spices, Cooked in clay pot oven		600/-
CRUNCHY VEGETABLE SHEEKH KEBAB
Mix vegetables minced with coated with broken cashew nut and cooked in tandoor		475/-
KHUMB AND NADURY KI GALAWAT
Mouth melting mushroom and lotus stem patties, shallow fried on griddle with ghee		475/-
HARA BHARA KEBAB
Stuffed spinach patties and Indian spices, grilled on tawa with ghee		475/-
TANDOORI SALAD
Exotic vegetables, fruits marinated with malt vinegar, shai jeera, mustard paste, cooked on charcoal		475/-
ASSORTED VEGETARIAN PLATTER
Combination of assorted veg kebabs		975/-
INDIAN SPECIALITIES 
STARTER - SEA FOOD, MEAT AND POULTRY 
AFGANI MURGH
Half chicken marinated in Indian spices and hung curd, yellow chilli, cooked in tandoor		600/-
ACHAAR WALA MURGH TIKKA
Pickle flavored chicken chunks cooked in tandoor		600/-
MALAI WALA MURGH TIKKA
Boneless chicken breast chunks marinated with hung curd cheese, cream &
coriander steam cooked in tandoor		600/-
MURGH TANGRI MIRZA HUSAINI
Chicken marinated with hung curd, degi mirch, cashew nut paste and flavoured with
Indian herbs cooked in tandoor		625/-
MUTTON GALAWAT KEBAB
Mouth melting lamb patty blended with exotic spices, served with ulta tawa ka paratha		700/-
MALAI MUTTON SEEKH KEBAB
Mutton mince combined with cashew nut paste and Indian spices, cooked in tandoor		700/-
CHUTNEY WALA FISH TIKKA
Sole fish chunks, marinated with green chutney, lemon juice and cooked in tandoor		725/-
CHATPATTA FISH TIKKA
Sole fish chunks, marinated with ginger garlic paste, coriander, mint and degi chillies cooked in tandoor		725/-
TANDOORI AJWAINI JHINGA
Prawns marinated with lemon juice, hung curd, carom seeds, yellow chilli &
handmade garam masala cooked in tandoor		875/-
ASSORTED NON VEGETARIAN PLATTER
Mixed tandoori platter of chicken tikka , mutton galawat, prawn & fish tikka		1275/-
MAIN COURSE 
VEGETARIAN 
PANEER HUSANARA
Strips of cottage cheese cooked with juliennes of onion, capsicum & tomato, tempered
with mustard and rich tomato gravy		600/-
PANEER MAKHANWALA
Cottage cheese cooked in tomato gravy and flavoured with dry fenugreek leaf		600/-
PANEER TIKKA IN PALAK GRAVY
Cottage cheese cubes roasted in tandoor and cooked in
Smooth buttered spinach gravy with Indian spices		600/-
SHAHI PANEER PASANDA
Cottage cheese cooked in rich cashew nut gravy with a hint of saffron		600/-
MIX VEG JALFREZI
Assorted vegetables tossed with Indian spices		475/-
SHAHJAHANI TARKARI
Mixed vegetables cooked in golden tomato gravy and grated cheese		475/-
KADHAI TARKARI
Mixed vegetables tempered with Kadhai Masala cooked in kadhai with a hint of tomato gravy		475/-
GOBHI PASAND AAP KI
KADAI, MASALA, ALOO, DHANIYA WALI		475/-
KOFTA CHATPATTA
Stuffed cottage cheese dumplings cooked in rich spicy curd gravy, flavoured with dry fenugreek leafs		575/-
KOFTA DIWAN-E-KHAAS
Cottage cheese dumplings cooked in cashew nut and poppy seed gravy finished with dry fruits		575/-
BHINDI AAP KI PASAND
BHUJIA/ DO PYAZA/ MASALA/ KURKURI		400/-
ALOO AAP KI PASAND
JEERA/ MATTAR/ PUDINA/ KALI MIRCH/ CHAT WALA		400/-
KHUMB PASAND AAP KI (KADHAI, DO PYAZA, MATAR)
Mushrooms cooked in chatpati onion gravy		525/-
YELLOW DAL TADKA
Yellow pigeon peas tempered with Cumin, freshly chopped onion, garlic, tomato, ginger and coriander		400/-
DAL KANDHARI
Whole black lentils cooked over night and tempered with tomato puree, cream, butter and Indian spices		400/-
CHOLLA MASALA
Chick peas cooked in Indian spices		450/-
RAJASTHANI KADHI PAKODI
Gram dumplings cooked in curd based smooth gravy		400/-
RAJMA LABABDAR
Red kidney beans cooked with tomato puree to perfection		400/-
MAIN COURSE 
SEA FOOD, MEAT AND POULTRY 
NALLI GOSHT
Lamb shanks cooked in smooth Indian gravy, flavoured with Indian aromatic herb		700/-
DEG KA BUNA GOSTH
Mutton cooked in Deg with curd and Indian spices.		700/-
GOSHT AWADHI
Mutton pieces slow cooked with curd, brown onion, almond paste, Indian spices and sweet itar or saffron		700/-
GOSHT KEEMA KALEJI TAKA TIN
Handmade mutton keema and kaleji flavoured with roasted whole spices cooked on iron tawa		700/-
TANDOORI MURGH MAKHAN WALA
Tandoori murgh cooked in creamy rich tomato gravy and flavored of garam masala and fenugreek		600/-
MURGH KADHAI WALA
Popular north Indian spicy chicken cooked with roasted crack spices, tomato, capsicum, onion and fresh tomato gravy with hint of fenugreek		600/-
MURGH DUM ROGNI
Kashmiri style cooked dum chicken with roasted garam masala		600/-
JHINGA KALIMIRCH
Hyderabad style prawns, cooked with black pepper and cream		875/-
MEEN CURRY
Fish fillet cooked in coconut milk, mustard seeds, tamarind and aromatic spices		725/-
RICE AND BIRYANI 
TARKARIYON KI BIRYANI
Served with raita, pickle and papad		425/-
MURGH DUM BIRYANI
Served with raita, pickle and papad		600/-
HYDERABADI MUTTON BIRYANI
Served with raita, pickle and papad		675/-
STEAMED RICE350/-
JEERA RICE/ PULAO375/-
INDIAN BREADS 
ROTI
(PLAIN/ MISSI)
110/-
NAAN
(PLAIN/ MAKHANI / GARLIC/ CHEESE)		125/-
PARATHA
(LACCHA / PUDINA / METHI)		125/-
KULCHA
(ALOO/ PANEER/ PYAZ/ SUBZ)		125/-
RAITA
BOONDI/ PINEAPPLE/ MIX FRUIT/ MIX VEG/ CUCUMBER/ ALOO		225/-
SWASTIC FOOD 
MURGH KA JHOL
Home style chicken curry		575/-
MACCHI KA JHOL
Fish cooked in light gravy of mustard seeds		725/-
PANEER BHURJI
Grated cottage cheese cooked with Indian spices		600/-
LAUKI TAMATAR KI SABZI
Bottle gourd and tomato combination		375/-
KARELA SHIMLA MIRCH
Bitter gourd with capsicum		375/-
JEERA ALOO
Stir fried boiled potato tampered with cumin and green chillies		375/-
PHULKA95/-
KHICHDI
Moong dal and rice cooked together tampered with cumin seed served with curd		350/-
MOONG DAL PALAK
Yellow lentil cooked with spinach leafs		375/-
CABBAGE KHEER (SUGAR FREE)
Cabbage cooked with flavoured milk		425/-
ROUND THE CLOCK 
COUNTRY BOY
Grilled mutton mince patties filled in burger bun, topped with cheese and fried eggs		450/-
FARM HOPPER
Grilled chicken mince patties filled in burger bun topped with melted cheese		400/-
SPICY TANDOORI CHICKEN BURGER
Juliennes of tandoori chicken filled in burger bun with onion and tomato slice, served with french fries		400/-
VEGTABLE CHEESE BURGER
Vegetable patty filled in burger bun with cheese, served with french fries		350/-
YOUR CHOICE OF PASTA
SPAGHETTI/ PENNE/ MACARONI/ FUSILLI
Your choice of vegetarian sauce
Pomodoro baslico
Tomato basil sauce
Cheese sauce/ cheese mushroom
Pesto cream sauce
Youre choice of non vegetarian sauce
Bolognese
A crunchy meat sauce perfumed with oregano
Creamy chicken cheese sauce		525/-
KATHI HOUSE 
CHICKEN KATHI ROLLS
Tandoori chicken Juliennes tossed with onion chutney stuffed in egg coated flour tortilla		450/-
PANEER KATHI ROLLS
Paneer juliennes tossed with onion chutney stuffed in tortilla.		450/-
SOUP AND SALAD
Choice of soup- cream of tomato / cream of mushroom / cream of vegetable/
Choice of soup-Cream of chicken
Choice of salads-Chicken hawaiian salad, tandoori chicken chaat
Choice of salads- Spring salad/ Russian salad/ Hawaiian salad/ Aloo kabuli channa chaat		525/-
SOUP AND SANDWICH
Choice of soup- cream of tomato/ cream of mushroom / cream of vegetable
Cream of chicken
Choice of breads- plain/ brown/ multigrain/ ragi, (vegetable/ cheese), plain/ grilled/ toasted)
Chicken Sandwich		525/-
GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE
Served with cheese sauce and sautéed vegetable		600/-
BRITISH CONNECTION
Crumb fried fish fillet with potato fries and tartar sauce		675/-
GOSHT ROGAN JOSH
Served with steamed rice or two pieces of tawa paratha		675/-
MURGH TIKKA LABABDAR
Served with steamed rice or two pieces of tawa pratha		600/-
PANEER BUTTER MASALA
Served with steamed rice or two pieces of tawa paratha		575/-
DAL PESHAWRI
Served with steamed rice or two pieces of tawa paratha		450/-
CHOICE OF SOUPS
Cream- Mushroom/ Vegetable/ Tomato		325/-
GREEN SALAD200/-
FISH FINGER WITH LEMONY TARTAR SAUCE700/-
CHICKEN NUGGETS
Served with bar-be-que sauce		600/-
CHICKEN TIKKA PAKORA
Boneless chicken coated with gram flour batter and deep fried.		600/-
EGG PAKORA
Eggs battered with gram flour and deep fried.		450/-
VEGETABLE PAKORA
Vegetables, potato batted with gram flour and deep fried.		375/-
KAJU MASALA
Roasted cashew nuts with green chilli, onion, tomatoes finished with lemon juice and chaat masala		575/-
THE CLASSIC CLUB SANDWICH
Prepared with chicken, chicken ham, fried egg, cucumber, tomato & cheese served with French fries		450/-
NOTE----- VEGETARIAN OPTION AVAILABLE 
CREATE YOUR OWN STYLE SANDWICH
(PLAIN/ GRILLED/ TOASTED)
(Choice of breads Plain /Brown /Multigrain)
VEGETARIAN
Cucumber/ Tomato/ Cheese
NON VEGETARIAN
Chicken/ Chicken Ham/ Boiled Egg/ Omlette		450/-
CHILLI CHEESE TOAST
Bread slice topped up with cheddar cheese, green chilli and tomato baked to perfection		450/-
DESSERT 
RASMALAI
Dumpling of fresh soft cottage cheese cooked in sweet thickened milk		250/-
MOOG DAL KA HALWA
Dark chocolate folded with light cream and set in cold.		250/-
SHED-E-JAM
Reduced milk dumpling cooked in ghee and soaked in sugar syrup		250/-
CHOCOLATE MOUSSE
Dark chocolate folded with light cream and set in cold.		250/-
CARAMEL CUSTARD
Milk, egg yolk and caramalized sugar cooked on steam and served cold		250/-
CHOICE OF ICE CREAM
Vanilla/ mango/ strawberry/ butter scotch/ black currant		225/-
CABBAGE KHEER (SUGAR FREE)
Cabbage cooked with flavoured milk		225/-
BEVERAGES 
TEA
Green/ mint/ english breakfast/ tulsi/ assam/ earl gray/ chamomile/ lemon/ readymade		125/-
HOT COFFEE
With Milk/ Black		125/-
JAL JEERA200/-
THANDAI200/-
BUTTER MILK
Plain/ Masala		200/-
MILK SHAKE
Vanilla/ chocolate/ mango/ strawberry/ banana		200/-
SEASONAL FRESH JUICE
Sweet lime/ orange/ watermelon/ pineapple		250/-
COLD COFFEE
Plain/ with ice-cream		250/-
FRESH LIME
Water/ Soda		225/-
GLUTEN FREE FOOD 
SOUP 
Hot and sour soup300/-
Tomato dhaniya shorba300/-
Veg clear chicken soup300/-
Chicken broth300/-
CURD 
Pineapple raita200/-
Cucumber raita200/-
STARTER 
Tandoori salad450/-
Paneer joshila tikka575/-
Khumb and naduray ki galawat525/-
Murgh tikka achar wala575/-
Mutton sheekh kebab650/-
Fish tikka kasundi675/-
MAIN COURSE VEGETARIAN 
Paneer husanaara575/-
Paneer tikka in palak gravy575/-
Mix veg jalfrezi450/-
Gobhi adraki425/-
Kadai veg425/-
Stir fried spinach and tofu450/-
MAIN COURSE NON-VEGETARIAN 
Nalli gosht625/-
Murgh kadai wala575/-
Jhinga kali mirch825/-
ROTI & RICE 
Missi roti100/-
Makka ki roti100/-
Steamed rice325/-
Jeera rice/ veg pulao350/-
DESSERT 
Chocolate mousse225/-
Cream caramel225/-
Rasmalai225/-
Cabbage kheer225/-
KIDS MENU 
FALAFEL SANDWICH
Fried chickpeas patties, lettuce, onion, tomatoes, hummus filled in pita pocket
350/-
MUSHROOM BAKLAWA
Filo sheet filled with mushroom, cheese and baked, served with tangy mayo		300/-
GOL GAPPA CHAAT
Tangy potato and green peas stuffed in golgappa, sprinkled with soth and mint chutney		325/-
MASALA FRIES
Plain fries optional		175/-
PANEER FRANKY
Served with green chutney and ketchup		425/-
BUBBLE CORN
Wok fried crispy American corn with honey chilli sauce		325/-
CHICKEN POP CORN
Butter milk marinated crumb fried chicken cubes served with cocktail sauce		475/-
CHICKEN TACOS
Sautéed chicken, lettuce, onion, tomato, beans and salsa filled in taco shell		475/-
CHOCOLATE BAKLAVA
A rich, sweet filo pastry filled with chopped nuts and sweetened with honey		250/-
DOUGH NUT
Chocolate, sugar, strawberry		225/-
CUP CAKES
Chocolate, strawberry, mango, black currant, vanilla		250/-
BANANA STRAWBERRY SMOOTHIE
A thick and creamy beverage made from pureed raw banana and yogurt		200/-
PEANUT BUTTER CHOCOLATE SMOOTHIE
A thick and creamy beverage made from raw chocolate, peanut butter and yogurt		200/-
 
Government taxes as applicable
Please notify the server about any food allergies or intolerances
We levy 5% service charge. Standard preparation time 30 minutes.